Pull-apart bread with pesto

Recipe for pull-apart bread with basil pesto, perfect for a snack

Today I invite you to a nice and delicious snack, perfect for any time of day. Pull-apart bread with pesto can be served for breakfast, lunch, as a snack, or for dinner. You can pack the bread for children to school and take it to work for a second breakfast. Pesto bread tastes amazing on its own, but you can, of course, also serve it with toppings. It’s a great alternative to garlic baguette.

Pull-apart bread with pesto step-by-step recipe

If you like aromatic homemade baked goods, then you absolutely must make this pull-apart bread with basil pesto.

Pull-apart bread with pesto recipe

Wypieki Beaty

Recipe for delicious homemade bread with basil pesto.

4.80 z 5 ocen

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Prep Time 4 hours hrs

Cook Time 30 minutes mins

Total Time 4 hours hrs 30 minutes mins

Course Bread, Bread and Bread Rolls

Cuisine American cuisine, English cuisine

Servings 6

Calories 325 kcal

Wyposażenie

• Recipe for a smaller loaf pan – up to 25 cm long.

Nie blokuj ekranu (Ekran pozostanie włączony)

Składniki

ingredients for pull-apart bread with basil pesto

• 15 g yeast (fresh )
• 1 teaspoon sugar (for yeast)
• 70 ml milk (warm (1/3 cup) )
• 250 g wheat flour – all-purpose ((1 and 2/3 cups) )
• 1 egg (size L)
• 50 g butter (melted and cooled )
• 1 teaspoon salt
• about 100-160 g basil pesto

Instrukcja

 

How to make pull-apart bread with basil pesto

• Mix the yeast with sugar in warm (not hot!!) milk, cover and set aside for about 20 minutes.
  15 g yeast, 1 teaspoon sugar , 70 ml milk
  
• Place flour, melted and cooled butter, egg, and salt in a bowl.
  250 g wheat flour – all-purpose, 1 egg, 50 g butter, 1 teaspoon salt
  
• Add the yeast starter and knead the dough.
  
• Cover the bowl with the kneaded dough with a towel and set aside in a warm place to rise – for about an hour.
  
• Once the dough has risen, take it out onto a floured surface and knead briefly.
  
• Roll out into a thin flatbread – about half a centimeter thick.
  
• Spread pesto on top – including the edges – I didn’t skimp on it and used a lot :)
  about 100-160 g basil pesto
  
• With a sharp knife, cut the dough into 4 long strips, then each strip into segments about 10 cm long.
  
• Arrange the dough pieces in a baking pan up to 25 cm long – place the first and last pieces with the clean side facing the pan.
  
• Cover the pan with a towel and set aside for half an hour to rise.
• Preheat the oven to 170 degrees (convection mode), place the pan inside and bake the bread for about 30 minutes – until golden brown.
• After baking, cool slightly – it can be eaten warm :)

Prywatne

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Wartości Odżywcze

Servings: 100gCalories: 325kcalCarbohydrates: 30gProtein: 10gFat: 17g

Keyword bread with pesto, pull-apart bread

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Basil pull-apart bread – notes

Again, I had to figure out what to give the kids for school, and from those ideas, I baked this pull-apart bread with basil pesto :)

The bread is quick and very easy to make, and it uses basic ingredients.

I prepared it with jarred pesto, but if you have more time, you can make your own homemade pesto.

On the blog, there’s a recipe for radish leaf pesto – instead of them, use basil leaves :D

You can also make this bread with “red” sun-dried tomato pesto – it will definitely be delicious.

I’ll tell you one thing – when my daughter latched onto it, she ate half of it at once. And only scraps were left for school :D

I also recommend matcha wheat bread, simple wheat bread, naan breads (perfect as a side dish for dinner, or as a ‘filler’ for a lunchbox) or basil bread.

Ps. I recommend following my instagram for delicious and easy recipes!

Recommended homemade bread recipes

Also try my other recipes for delicious homemade bread. On the blog, you’ll find recipes for both homemade bread and various rolls perfect for breakfast and snacks. Here I recommend these three recipes:

Wheat bread with buttermilk recipe

Oat bread with seeds recipe with video

Banana Bread recipe