Fluffy pancakes recipe
6/8/2026
Fluffy pancakes recipe
6/8/2026
Ingredients
ingredients for fluffy pancakes
240 g wheat flour - all-purpose (- 1 and 2/3 cups)
1.5 teaspoons baking powder
60 ml oil (- 1/4 cup)
250 ml milk (- 1 cup)
2 egg whites (- from size L eggs)
2 egg yolks (- from size L eggs)
50 g sugar (- 1/4 cup)
Instructions
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How to make fluffy pancakes step by step
1
Sift the flour through a sieve together with the baking powder.
240 g wheat flour - all-purpose, 1.5 teaspoons baking powder
2
Mix milk, oil, and egg yolks together.
60 ml oil, 250 ml milk, 2 egg yolks
3
Whisk the egg whites with sugar until stiff.
2 egg whites, 50 g sugar
4
Add the wet ingredients to the flour and mix.
5
Add the whisked egg whites to the batter and gently mix.
6
Grease a heated non-stick pan with a little oil.
7
Spoon a heaped tablespoon of batter for each pancake.
8
Fry over medium heat until holes start to appear on top.
9
Flip the pancakes to the other side and fry for about another minute.
10
Serve warm with your favorite toppings.
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Tips from Beata
1 cup = 250 ml
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Keywords
#pancakes for breakfast
