Banoffee Cupcakes

8/7/2026

Banana banoffee cupcakes recipe

4.8
(5)
12
30 min
20 min
One portion: 1 piece
400 kcal
44g carbs
7g protein
21g fat
Banana banoffee cupcakes recipe

Ingredients

ingredients for banana cupcakes
3 bananas (ripe and soft)
3 eggs (size L)
150 g sugar (- 3/4 cup)
300 g wheat flour - all-purpose (- 2 cups)
0.5 teaspoon baking soda
0.5 teaspoon baking powder
0.5 teaspoon cinnamon
100 g butter (melted and cooled, or oil can also be used)
ingredients for cream frosting for cupcakes
250 ml heavy cream (well chilled)
125 g mascarpone cheese (chilled)
1 tablespoon powdered sugar (or to taste)
additionally for banoffee cupcakes
12 teaspoons dulce de leche
caramel sauce (for drizzling - optional)
Wypieki Beaty App

Instructions

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How to make banana banoffee cupcakes
1

Peel the bananas, slice them, and mash them thoroughly with a fork.

3 bananas
2

Beat the eggs with sugar until a thick and fluffy mixture is formed.

3 eggs, 150 g sugar
3

Meanwhile, mix the flour with baking powder, baking soda, and cinnamon (if you don't have baking soda, just use 2 teaspoons of baking powder).

300 g wheat flour - all-purpose, 0.5 teaspoon baking soda, 0.5 teaspoon baking powder, 0.5 teaspoon cinnamon
4

Add the mashed bananas to the beaten eggs and pour in half of the flour - mix.

5

Pour in the butter, add the rest of the flour, and mix.

100 g butter
6

Pour the batter into the prepared cupcake liners - mine were this tall.

7

Bake at 180 degrees Celsius (top-bottom mode) for approximately 20 minutes - until a dry skewer comes out clean.

8

After baking, let them cool.

9

Using a small knife or a spoon, hollow out the center of the cupcakes and fill the created cavity with a teaspoon of dulce de leche.

12 teaspoons dulce de leche
10

Beat the cold heavy cream with mascarpone cheese and powdered sugar until a thick mixture is formed.

250 ml heavy cream, 125 g mascarpone cheese, 1 tablespoon powdered sugar
11

Decorate the top of the cupcakes with the cream.

12

You can additionally drizzle the cupcakes with caramel sauce and decorate with banana slices.

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Tips from Beata

Enjoy!

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Keywords
#bananowe babeczki z kajmakiem
#przepis na babeczki z bananami
banoffee cupcakes

Banoffee Banana Cupcakes with Dulce de Leche Recipe

Join me today and let’s make these delicious, fruity, and wonderfully moist banana cupcakes topped with a creamy whipped cream frosting and sweet dulce de leche. Inspired by the classic Banoffee Pie, these cupcakes are sure to be loved by both kids and adults. They make a perfect weekend dessert or a beautiful addition to a dessert table for any family celebration. Highly recommended!

cupcakes with bananas and caramel
banana cupcakes with dulce de leche

Banoffee Cupcakes with Frosting – Notes

These Banoffee banana cupcakes are inspired by my Chocolate Banoffee Pie. If you haven’t made this dessert yet and you love bananas, you definitely need to add it to your must-try list. In a nutshell, Banoffee Pie is a buttery crust topped with bananas, a layer of dulce de leche, and whipped cream. The whole dessert is quite sweet—just as you would expect—but absolutely delicious. I made my version of this classic dessert with a chocolate twist to balance out the sweetness a little.

banana cupcakes with dulce de leche

How to Make Banoffee Cupcakes with Dulce de Leche – Tips

First, we need to bake the cupcakes, of course. I made simple but incredibly delicious banana cupcakes. It’s best to use ripe bananas here—they will make the cupcakes even more flavorful and moist. Once the banana cupcakes were baked and completely cooled, I used a teaspoon to scoop out small holes in the center of each one. I filled each cavity with a teaspoon of ready-made dulce de leche. Then I whipped heavy cream with mascarpone cheese and a little powdered sugar and piped the frosting onto the cupcakes. Finally, I drizzled the Banoffee Cupcakes with a little caramel sauce. You can easily make homemade caramel sauce—I recommend my quick microwave caramel sauce :) Because of the frosting, these cupcakes are best stored in the refrigerator. You can also keep the banana cupcakes themselves in an airtight container and add the frosting just before serving.

I also encourage you to try my recipe for Banoffee Pavlova—it’s sweet, but absolutely addictive. Be sure to check out my other recipes for delicious cupcakes and muffins too.

Ps. I recommend following my instagram for delicious and easy recipes!

simple cupcakes with bananas
banana cupcakes with cream
banana cupcakes with frosting

Recommended Cupcakes with Frosting Recipes

Be sure to try my other recipes for delicious and easy cupcakes with frosting. These cupcakes are perfect for a weekend treat as well as for special occasions.

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Frequently Asked Questions (FAQ)

Banoffee Cupcakes Recipe

Today I'm sharing these delicious and easy banana cupcakes topped with dulce de leche and a light mascarpone whipped cream frosting. These banana cupcakes are inspired by the classic Banoffee Pie, a beloved dessert made with a buttery crust, fresh bananas, whipped cream, and dulce de leche. It's incredibly rich, sweet, and absolutely irresistible. I’ve also shared a chocolate twist on this classic here on the blog—be sure to try my Chocolate Banoffee. These banana and caramel cupcakes are sweet too, but not quite as rich as the traditional pie :) Give them a try—you won't be disappointed!

Banana and Caramel Cupcakes Recipe

Check out my detailed recipe for Banoffee Cupcakes and see just how easy they are to make. The banana cupcakes are wonderfully moist and flavorful on their own, but once they're filled with dulce de leche and topped with a silky mascarpone whipped cream frosting, they taste absolutely amazing. They may be a little indulgent, but they're perfect for birthdays, celebrations, or any special occasion. And with their beautiful presentation, these Banoffee Cupcakes are guaranteed to impress your family and guests alike!
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