How to make cinnamon and coffee cake

• Mix the topping ingredients together.
  175 g cane sugar, 2 teaspoons ground cinnamon, 1 tablespoon coffee
• Mix the flour and baking powder together.
  375 g wheat flour - all-purpose, 2 teaspoons baking powder
• Briefly beat the eggs with sugar.
  200 g sugar, 4 eggs
• Add flour to the eggs, alternating with milk and butter.
  1.5 cups milk, 250 g butter
• Pour half of the batter into a baking pan approximately 20/30 cm in size.
• Sprinkle half of the topping over the cake.
• Pour in the rest of the batter and sprinkle the remaining topping.
• Bake at 160 degrees Celsius (top/bottom heat mode) for about 50-55 minutes - until a dry stick comes out clean.
• After baking, let it cool.