Cinnamon-topped cake
9/3/2026
Cinnamon-topped cake
9/3/2026
Equipment
Recipe for a baking pan approximately 20/30 cm in size.
Ingredients
ingredients for cinnamon topping for the cake
175 g cane sugar ( or coconut (1 cup) )
2 teaspoons ground cinnamon
1 tablespoon coffee (instant - powder or granules)
ingredients for the cake:
375 g wheat flour - all-purpose ((2 and a half cups) )
2 teaspoons baking powder
200 g sugar ((1 cup) )
4 eggs (size L)
1.5 cups milk (360 ml)
250 g butter (melted and cooled - you can also use oil)
Instructions
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How to make cinnamon and coffee cake
1
Mix the topping ingredients together.
175 g cane sugar, 2 teaspoons ground cinnamon, 1 tablespoon coffee
2
Mix the flour and baking powder together.
375 g wheat flour - all-purpose, 2 teaspoons baking powder
3
Briefly beat the eggs with sugar.
200 g sugar, 4 eggs
4
Add flour to the eggs, alternating with milk and butter.
1.5 cups milk, 250 g butter
5
Pour half of the batter into a baking pan approximately 20/30 cm in size.
6
Sprinkle half of the topping over the cake.
7
Pour in the rest of the batter and sprinkle the remaining topping.
8
Bake at 160 degrees Celsius (top/bottom heat mode) for about 50-55 minutes - until a dry stick comes out clean.
9
After baking, let it cool.
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Keywords
#cinnamon cake
