How to make coconut cake step by step

• Cream the butter with sugar until fluffy.
  100 g soft butter, 100 g sugar
• Mix the flour with baking powder and desiccated coconut.
  190 g wheat flour, 2 teaspoons baking powder, 100 g desiccated coconut
• Add one egg at a time to the butter mixture, and after each, add a tablespoon of flour - mix briefly. Add extract if using.
  2 eggs, a little almond extract
• Add the rest of the flour in portions, alternating with milk - do not mix the batter for too long - just until the ingredients are combined.
  125 ml milk
• Mixing for too long can cause the cake to rise poorly.
• Pour the batter into the baking pan.
• Bake at 170 degrees (fan-assisted oven) for about 40-45 minutes - until a wooden skewer comes out clean.
• After baking, let it cool.
• Mix the powdered sugar with milk and spread the cooled cake with the prepared icing.
  150 g powdered sugar, approx. 4 tablespoons milk