Coconut cake with icing

Recipe for a simple and delicious coconut cake

Let me tell you about my favorite coconut cake with coconut flakes and icing! This recipe is not only easy to make but also very delicious. Just combine the ingredients, bake, and drizzle with sweet icing. Coconut flakes add an amazing texture and intense coconut flavor to the cake. I recommend trying it!

Coconut cake with icing step-by-step recipe

If you like soft, fluffy, and aromatic cakes perfect for coffee or tea, then you must try this recipe.

Coconut cake with icing recipe

Wypieki Beaty

Recipe for a delicious and fluffy coconut cake with simple icing.

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Prep Time 20 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr

Course Cakes

Cuisine American cuisine

Servings 12

Calories 330 kcal

Wyposażenie

• Recipe for a baking pan with a diameter of about 21 cm.

Nie blokuj ekranu (Ekran pozostanie włączony)

Składniki

ingredients for coconut cake:

• 190 g wheat flour (all-purpose (1 and 1/4 cups))
• 2 teaspoons baking powder
• 2 eggs (size L)
• 100 g sugar ((half a cup))
• 100 g soft butter
• 100 g desiccated coconut ((1 cup))
• 125 ml milk
• a little almond extract ( – optional)

ingredients for the icing:

• 150 g powdered sugar ((1 cup))
• approx. 4 tablespoons milk (- to consistency)

Instrukcja

 

How to make coconut cake step by step

• Cream the butter with sugar until fluffy.
  100 g soft butter, 100 g sugar
• Mix the flour with baking powder and desiccated coconut.
  190 g wheat flour, 2 teaspoons baking powder, 100 g desiccated coconut
• Add one egg at a time to the butter mixture, and after each, add a tablespoon of flour – mix briefly. Add extract if using.
  2 eggs, a little almond extract
• Add the rest of the flour in portions, alternating with milk – do not mix the batter for too long – just until the ingredients are combined.
  125 ml milk
• Mixing for too long can cause the cake to rise poorly.
• Pour the batter into the baking pan.
• Bake at 170 degrees (fan-assisted oven) for about 40-45 minutes – until a wooden skewer comes out clean.
• After baking, let it cool.
• Mix the powdered sugar with milk and spread the cooled cake with the prepared icing.
  150 g powdered sugar, approx. 4 tablespoons milk

Uwagi

If you double the ingredients (except for baking powder – use 2.5 teaspoons of it), you will bake the cake in a larger pan – about 20/30 cm.

Prywatne

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Wartości Odżywcze

Servings: 100gCalories: 330kcalCarbohydrates: 40gProtein: 5gFat: 17g

Keyword cake with coconut

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Creamed coconut cake – notes

Today I recommend this simple and quick coconut cake with icing. It turns out nicely fluffy and not too sweet – even with the icing on top. I personally love the combination of coconut and almond flavors – it’s all because of Rafaello, which is my little addiction. That’s why I also added a bit of almond extract to the cake – I tell you – it’s heavenly.

In what pan to bake coconut cake?

I baked the cake in a smaller springform pan, one with a diameter of 21 cm, and the cake turned out quite high. If you double the ingredients, you can easily bake the cake in a larger baking pan – about 20/30 cm or in a springform pan with a diameter of 26-28 cm.

I also recommend other great coconut cakes, e.g., spiced coconut cake, fit coconut cake, or coconut cake with plums.

Recommended recipes for coconut baked goods

Be sure to try my other recipes for delicious and aromatic cakes and sweets prepared with coconut flakes or coconut milk. Here I recommend, among others, these three recipes, and you will find many more on my blog – I cordially invite you.

No-bake coconut square recipe

Currant and coconut cake recipe

No-bake coconut princess cake recipe with video

Inspiration – Kuchcik cooks