Coconut-cheesecake tart recipe
Recipe for a delicious tart with coconut oil and cheesecake-nut filling.
Wyposażenie
- Tart pan with a diameter of about 25-26 cm.
Składniki
ingredients for coconut shortcrust pastry
- 150 g wheat flour - all-purpose (- 1 cup)
- 60 g coconut oil (I used unrefined from Allnutrition)
- 1 tablespoon powdered sugar
- 1 egg yolk
- cold water (a little - to consistency)
ingredients for cheesecake tart filling
- 500 g light quark cheese (for cheesecakes - low-fat - mine with 6% fat content)
- 2 tablespoons Nutlove Crispy Hazelnut cream (peanut butter can also be used)
- 50 g sugar ((1/4 cup) if you use peanut butter, use 100 g sugar)
- 1 egg (size L)
- 20 g vanilla pudding (powder - half a packet)
ingredients for chocolate glaze
- 100 g chocolate (mine is milk chocolate, dark chocolate can also be used)
- 10 g coconut oil (1 teaspoon)
Instrukcja
How to make coconut shortcrust pastry for tart
- Knead the dough from flour, coconut oil, powdered sugar, and egg yolk.150 g wheat flour - all-purpose, 60 g coconut oil, 1 tablespoon powdered sugar, 1 egg yolk
- If the dough doesn't want to stick together, add a little cold water and knead.cold water
- Wrap the dough in foil and put it in the fridge for an hour.
- Take out the chilled dough and roll it out thinly.
- Grease the tart baking pan with butter and sprinkle with breadcrumbs.
- Line the mold with the dough.
- If you wish, you can pre-bake the dough for 10 minutes at 200 degrees (top-bottom mode). I didn't pre-bake it, but then it became slightly moist from the filling.
How to make cheesecake filling for tart
- Transfer the quark cheese to a bowl, add the egg, sugar, pudding powder, and Crispy Hazelnut cream or peanut butter from Allnutrition.500 g light quark cheese, 2 tablespoons Nutlove Crispy Hazelnut cream, 50 g sugar, 1 egg, 20 g vanilla pudding
- Briefly blend the ingredients - just until combined.
- Spread the mixture onto the base, smooth the surface, and place in the oven.
- Bake at 180 degrees (top-bottom mode) for about an hour.
- After baking, cool the tart.
How to make chocolate glaze for tart
- Break the chocolate and transfer it to a heatproof bowl, add coconut oil.100 g chocolate, 10 g coconut oil
- Melt the chocolate in a bain-marie - pour some water into a pot, place a bowl with chocolate on top, and steam until the chocolate melts.
- Pour the melted chocolate over the top of the tart.
- Before serving, decorate as desired.
Wartości Odżywcze
Serving: 100gCalories: 270kcalWeglowodany: 21gProtein: 11gTłuszcz: 16g
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