How to make coffee and chocolate cookies

• Transfer the butter to a saucepan and heat for a few minutes - until the butter lightly browns and brown specks appear.
  225 g butter
• Pour the butter into a bowl and chill in the refrigerator until it solidifies again.
• Transfer the chilled butter to a mixer bowl, add sugar and beat together.
  200 g sugar
• Beat in eggs one by one.
  2 eggs
• Mix the flour with spices, ground coffee, and baking soda.
  375 g wheat flour - all-purpose, 0.5 teaspoon salt, 1 teaspoon ground cardamom, 1 teaspoon ground coffee, 1/4 teaspoon ground cinnamon, 1 teaspoon baking soda
• Add the flour to the butter mixture and mix briefly.
• Stir in the chopped chocolate and chopped coffee beans - mix with a spatula.
  300 g chocolate, about 1/3 cup coffee
• Scoop portions of dough with a spoon and roll them into ping-pong ball sized spheres in your hands.
• Arrange the cookies on a large baking sheet lined with parchment paper - leave space between the cookies.
• Bake at 190 degrees (top/bottom heat mode) for about 9-10 minutes.
• Cool after baking.