Coffee and chocolate chunk cookies
9/3/2026
Coffee and chocolate chunk cookies
9/3/2026
Ingredients
ingredients for coffee and chocolate cookies
225 g butter
375 g wheat flour - all-purpose ((2.5 cups))
0.5 teaspoon salt
1 teaspoon ground cardamom
1 teaspoon ground coffee ((optionally instant))
1/4 teaspoon ground cinnamon
1 teaspoon baking soda
200 g sugar (- I used cane sugar (1 cup))
2 eggs ( size L)
300 g chocolate (chopped (I used dark) - you can use less)
about 1/3 cup coffee ( beans - lightly chopped)
Instructions
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How to make coffee and chocolate cookies
1
Transfer the butter to a saucepan and heat for a few minutes - until the butter lightly browns and brown specks appear.
225 g butter
2
Pour the butter into a bowl and chill in the refrigerator until it solidifies again.
3
Transfer the chilled butter to a mixer bowl, add sugar and beat together.
200 g sugar
4
Beat in eggs one by one.
2 eggs
5
Mix the flour with spices, ground coffee, and baking soda.
375 g wheat flour - all-purpose, 0.5 teaspoon salt, 1 teaspoon ground cardamom, 1 teaspoon ground coffee, 1/4 teaspoon ground cinnamon, 1 teaspoon baking soda
6
Add the flour to the butter mixture and mix briefly.
7
Stir in the chopped chocolate and chopped coffee beans - mix with a spatula.
300 g chocolate, about 1/3 cup coffee
8
Scoop portions of dough with a spoon and roll them into ping-pong ball sized spheres in your hands.
9
Arrange the cookies on a large baking sheet lined with parchment paper - leave space between the cookies.
10
Bake at 190 degrees (top/bottom heat mode) for about 9-10 minutes.
11
Cool after baking.
BUY ME A COFFEE
Do you like my recipe? I would be very happy if you want to support my work and buy me a virtual coffee. Thank you! ❤️
Tips from Beata
Enjoy!
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Keywords
#chocolate coffee cookies
#cookies with coffee
