Vegan chocolate cookies
Recipe for simple vegan chocolate-coffee cookies
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Prepare delicious vegan chocolate cookies without dairy with me. These are cookies without eggs and animal fats, but made with coconut oil. The cookies turn out super delicious and look great too. You can even pack them up and give them to someone as a gift. I recommend them!
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Vegan chocolate cookies recipe step by step
If you’re looking for a unique cookie recipe for vegans, you must try this one!
Vegan chocolate cookies recipe
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ingredients for vegan chocolate cookies
- 100 g coconut oil (I used Allnutrition brand)
- 100 g sugar (- half a cup)
- 150 g wheat flour (type 450-500 – 1 cup)
- 0.5 teaspoon baking soda
- 1 teaspoon coffee (ground)
- 2 heaping tablespoons dark cocoa
ingredients for chocolate filling for cookies
- 100 g chocolate (I used dark – vegan)
- 1 teaspoon coconut oil
- 0.5 teaspoon coffee (instant powder)
Instrukcja
How to make vegan dairy-free chocolate cookies
- Mix the flour with baking soda, cocoa, ground coffee, and sugar.100 g sugar, 150 g wheat flour, 0.5 teaspoon baking soda, 1 teaspoon coffee, 2 heaping tablespoons dark cocoa
- Add coconut oil and knead the dough – if it doesn’t come together into a smooth mass, add a little cold water.100 g coconut oil
- Scoop portions of dough with a teaspoon and roll into walnut-sized balls.
- Arrange the balls at intervals on a baking sheet.
- Make an indentation in each ball with the handle of a wooden spoon (or your thumb).
- Bake at 180 degrees (top-bottom mode) for about 8 minutes – after baking, the cookies will be soft, so do not move them.
- When the cookies cool, they will harden slightly.
- Break the chocolate into pieces and transfer to a heatproof dish.100 g chocolate
- Add oil and instant coffee and heat together in a double boiler – mix thoroughly.1 teaspoon coconut oil, 0.5 teaspoon coffee
- Cool the chocolate, and when it thickens, spoon it into the holes in the cookies.
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Vegan chocolate cookies – notes
Today I have a new cookie recipe for you :)
I invite you to try vegan chocolate cookies with coffee (although if someone doesn’t like coffee, they can easily omit it).
I prepared the cookies using Allnutrition coconut oil.
Besides that, there is no additional fat or eggs in them.
You’ll make the cookies themselves very quickly and easily.
You don’t need to chill them before baking, nor do you need to cut out shapes with cookie cutters.
Just roll small balls of dough, make a hollow in them, and bake.
The cookies are soft right after baking, so don’t be alarmed!
When they cool, they will harden slightly, and only then remove them from the baking sheet.
I filled my vegan chocolate cookies with dark chocolate melted with a little coconut oil and instant coffee.
I waited until the chocolate started to thicken, then transferred it to a piping bag with a star tip and piped it onto the cookies.
Thanks to this, the cookies looked fantastic.
If you don’t want chocolate, put your favorite jam, marmalade, or even peanut butter on the cookies.
Such cookies will be a decoration for any table, which is why I can recommend them for Christmas :)
Also try other recipes for delicious cookies from the blog.
Ps. I recommend following my instagram for delicious and easy recipes!
Post prepared in cooperation with SFD store
Recommended recipes for healthy cakes for elimination diets
Be sure to check out my other recipes for cakes for vegans, or for people on a gluten-free diet. Here I recommend these three recipes:
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Vegan Chocolate Cookies Recipe
A vegan diet is no obstacle to enjoying delicious baked goods during the Christmas season, and these vegan chocolate cookies are the perfect proof. Animal fat is replaced here by coconut oil, which adds a subtle hint of coconut flavor. Furthermore, these vegan cookies are entirely egg-free, making them ideal for anyone with an egg allergy. If you swap the wheat flour for a gluten-free blend, you will get gluten-free cookies as well.
These vegan chocolate chip cookies are not only healthy but also absolutely delicious! On top of that, they keep well, so you can easily bake them a bit in advance. Just store your chocolate cookies in an airtight container so they don’t dry out. These diet-friendly treats look and taste amazing. You can elevate their flavor with a pinch of instant coffee powder or by adding your favorite extracts. Personally, I love adding orange zest to chocolate cookies—orange and chocolate are a match made in heaven. This vegan cookie recipe is quick and simple to make. You don't even need to chill the dough! Plus, there is no rolling or cutting involved. You simply roll the dough into little balls and bake them.
Everyone will love these vegan chocolate cookies, not just those on a vegan diet. You absolutely have to try my recipe for vegan chocolate cookies!
I also encourage you to check out the other vegan recipes available on the blog.
