Date cake with nuts
Date cake with nuts
Line the baking pan with baking paper, or grease with butter and dust with flour.
Mix together the flour, baking powder, and cinnamon.
Heat the milk until hot and pour it over the dates - set aside for about 30 minutes.
Towards the end of the dates soaking, preheat the oven to 180℃ (top/bottom heat mode).
To the dates with milk, add oil and peanut butter and blend it together into a smooth mixture.
Transfer the date mixture to a bowl.
Add the mixed flour and mix with a spoon - if the batter is too thick, you can add a little more milk.
Transfer the cake to the prepared tin.
Sprinkle the top with chopped nuts.
Place the tin with the cake into the preheated oven and bake for about 40 minutes - until a skewer comes out clean.
A glass has a capacity of 250 ml.
See the notes below the recipe for possible substitutes for the ingredients used, or tips for making the recipe.
The recipe video is in Polish, but you can watch it to see the step-by-step process.
