How to make coleslaw step by step

• Finely chop the cabbage, add salt and mix.
  500 g white cabbage, 0.5 teaspoon salt
• Peel the carrot and grate it on a fine grater.
  1 large carrot
• Cut the onion into small cubes.
  0.5 onion
• Add carrots and onion to the cabbage.
• Add mayonnaise, yogurt, sugar, pepper and lemon juice – mix thoroughly.
  2 slightly heaped tablespoons mayonnaise, 2 heaped tablespoons Greek yogurt, 1 tablespoon sugar, 1 teaspoon lemon juice, 0.5 teaspoon pepper
• If necessary, you can lightly salt the salad.
• Put the coleslaw in the fridge to chill and let the flavors meld.
• Serve the coleslaw chilled.