Coleslaw recipe
6/5/2026
Coleslaw recipe
6/5/2026
Ingredients
ingredients for coleslaw
500 g white cabbage ((approx. 1/3 of a smaller head))
1 large carrot
0.5 onion
2 slightly heaped tablespoons mayonnaise (50 g - I used light)
2 heaped tablespoons Greek yogurt (- 40 g)
1 tablespoon sugar (can also be xylitol, erythritol)
1 teaspoon lemon juice
0.5 teaspoon pepper
0.5 teaspoon salt
Instructions
HIDE IMAGES
How to make coleslaw step by step
1
Finely chop the cabbage, add salt and mix.
500 g white cabbage, 0.5 teaspoon salt
2
Peel the carrot and grate it on a fine grater.
1 large carrot
3
Cut the onion into small cubes.
0.5 onion
4
Add carrots and onion to the cabbage.
5
Add mayonnaise, yogurt, sugar, pepper and lemon juice – mix thoroughly.
2 slightly heaped tablespoons mayonnaise, 2 heaped tablespoons Greek yogurt, 1 tablespoon sugar, 1 teaspoon lemon juice, 0.5 teaspoon pepper
6
If necessary, you can lightly salt the salad.
7
Put the coleslaw in the fridge to chill and let the flavors meld.
8
Serve the coleslaw chilled.
BUY ME A COFFEE
Do you like my recipe? I would be very happy if you want to support my work and buy me a virtual coffee. Thank you! ❤️
Your private notes
Keywords
#cabbage salad
#simple salad
