How to make condensed milk cake step by step

Step 1 - preparations

• Preheat the oven to 180℃ (top/bottom heat mode) or 170℃ with convection (I bake in this mode).
• Line the baking pan with parchment paper or grease it with butter and sprinkle with breadcrumbs or flour.
  

Step 2 - preparing the batter

• Transfer the softened butter to a large bowl and add the sweetened condensed milk.
  
• Beat them together until fluffy - I beat for about 3 minutes on the highest speed of the mixer.
  200 g butter, 250 g sweetened condensed milk
  
• Combine the flour with the baking powder.
  200 g all-purpose flour, 1 teaspoon baking powder
• Add one egg and one tablespoon of flour at a time to the butter mixture and mix briefly on low speed - just until combined.
  4 eggs
  
• Finally, add the remaining flour in two portions and mix briefly - just until the ingredients are combined. Do not overmix, or your cake may turn out dense!
  
• Stop mixing when you still see remnants of flour around the edges of the bowl - then just briefly mix them in with a spoon.
  
• Pour the batter into the baking pan.
  

Step 3 - baking the cake

• Place the pan with the cake in the preheated oven and bake for about 45-50 minutes - until a wooden skewer comes out clean.
• After baking, let it cool.