Condensed Milk Cake
Condensed Milk Cake Recipe
I invite you to try a delicious condensed milk cake. Thanks to the addition of sweetened condensed milk, this cake not only has an interesting taste but also a wonderful texture. The cake is wonderfully soft and fluffy, and it’s not dry. Covered, it can easily last for several days without drying out. You must try it!
Table of Contents
Condensed Milk Cake Recipe Step by Step
If you like quick and simple cakes with an interesting taste, then you absolutely must make this soft and fluffy condensed milk cake.
Condensed milk cake recipe with video
Wyposażenie
- Loaf pan about 25 cm long, or a springform pan with a diameter of 20 cm.
Składniki
ingredients for condensed milk cake
- 250 g sweetened condensed milk ((about 2/3 cup) at room temperature!)
- 200 g butter (softened)
- 4 eggs (size L – at room temperature!)
- 200 g all-purpose flour ((1 and 1/3 cups))
- 1 teaspoon baking powder (slightly heaped)
Instrukcja
How to make condensed milk cake step by step
Step 1 – preparations
- Preheat the oven to 180℃ (top/bottom heat mode) or 170℃ with convection (I bake in this mode).
- Line the baking pan with parchment paper or grease it with butter and sprinkle with breadcrumbs or flour.
Step 2 – preparing the batter
- Transfer the softened butter to a large bowl and add the sweetened condensed milk.
- Beat them together until fluffy – I beat for about 3 minutes on the highest speed of the mixer.200 g butter, 250 g sweetened condensed milk
- Combine the flour with the baking powder.200 g all-purpose flour, 1 teaspoon baking powder
- Add one egg and one tablespoon of flour at a time to the butter mixture and mix briefly on low speed – just until combined.4 eggs
- Finally, add the remaining flour in two portions and mix briefly – just until the ingredients are combined. Do not overmix, or your cake may turn out dense!
- Stop mixing when you still see remnants of flour around the edges of the bowl – then just briefly mix them in with a spoon.
- Pour the batter into the baking pan.
Step 3 – baking the cake
- Place the pan with the cake in the preheated oven and bake for about 45-50 minutes – until a wooden skewer comes out clean.
- After baking, let it cool.
Film
Uwagi
Wartości Odżywcze
Condensed Milk Bundt Cake – Notes
I recently made creamy condensed milk ice cream and had half a can left. I didn’t want it to go to waste or take up space in the fridge, so I quickly made a condensed milk cake :) The cake is very simple and quick to make. I used sweetened condensed milk and didn’t need to add any sugar to the cake – the sweetness from the milk was definitely enough for me. If you prefer sweeter cakes, you can drizzle the cake with milk chocolate ganache or sweet icing after baking.
How to make a fluffy condensed milk cake?
Nothing simpler! First – buy sweetened condensed milk in a can – I most often use milk from Gostyń here.
Once you have the milk, prepare the cake. Remember a very important aspect – the ingredients MUST be at ROOM TEMPERATURE! Otherwise, the batter may curdle during preparation, and then you’ll tell me that butter separates during baking and the cake is practically swimming in it. This is due to ingredients at the wrong temperature.
Cream the soft butter with condensed milk until fluffy. In the meantime, mix the flour with baking powder. Add eggs and flour to the butter mixture and mix briefly! Just until the ingredients are combined.
Cakes made with creamed butter should not be mixed with flour for too long, as it can result in a dense, gummy texture! I usually stop mixing when I still see a bit of unmixed flour, and then I just quickly stir it with a spoon and transfer it to the pan. I bake until a dry skewer comes out clean, and then cool.
As you can see in the photos, the cake turns out nicely fluffy and moist. And if you feel like it, you can add some fruit on top, just small ones, or chopped :)
What can you make with sweetened condensed milk?
Such milk is excellent not only for cakes – I recommend, for example, condensed milk bundt cake with blueberries. But it will also be useful for preparing some liqueurs – I recommend, for example, homemade Baileys liqueur. From condensed milk, you can prepare a delicious and simple buttercream, perfect for decorating cakes, tarts, and cupcakes – you can see on my blog how to make 3M cream. And besides – it’s a great ingredient for preparing homemade ice cream, as well as desserts. That’s why it’s worth having at least one can of sweetened condensed milk in your kitchen, because it can come in handy more than once!
P.S. The recipe is for a loaf pan about 25 cm long.
Can you make a no-bake sweetened condensed milk cake? Yes, you can! For example, I can recommend no-bake cheesecake with Baileys liqueur or a delicious dessert milk mosaic with condensed milk and jellies.
I recommend following my instagram for delicious and easy recipes!
Recommended Condensed Milk Cake Recipes
Be sure to check out my other condensed milk cake recipes as well. Here I recommend three such recipes, among others
Popularne Przepisy
Polecane przepisy
Condensed milk cake
Does condensed milk remind you of childhood and you're wondering where you can use it? One example is condensed milk cake. This sponge-like cake is a very fluffy and moist bake. The main ingredient - condensed milk - gave the cake such a velvety texture. The taste of condensed milk cake is sweet, slightly caramel, and will definitely appeal not only to the youngest. The recipe is incredibly simple, I think you wouldn't even expect such a delicacy to come from these few ingredients! To make condensed milk cake you need butter, flour, eggs, a little baking powder and, of course, condensed milk. This recipe has been with me for a long time and always works out, and children often ask for it.
Condensed milk cake recipe
Condensed milk cake is suitable for many occasions, many holidays and family gatherings. It will brighten up your time and palates, because it simply melts in your mouth. You can sprinkle condensed milk cake with powdered sugar or your own homemade icing. See my simple recipe for milk cake and bake it for your family for the weekend. I guarantee that everyone will love this delicious and moist milk cake :) Try the recipe and let me know in the comments how you liked it :)
Have you ever seen a red cake? If not, be sure to try my recipe for a truly American red velvet cake. The bake is soft and full of sweet flavor, and also stays fresh for a longer time. It will also delight guests with its unique appearance.
