How to make condensed milk cheesecake

• Blend together the quark cheese, condensed milk, egg yolks, and pudding powder.
  1 kg quark cheese, 1 can sweetened condensed milk, 5 egg yolks, 2 pudding mixes
• Whisk the egg whites until stiff with a pinch of salt.
  5 egg whites
• Add the egg whites to the cheese mixture and gently mix with a spoon.
• Line a 22 cm diameter baking pan with parchment paper.
• Pour in the cheese mixture.
• Gently tap the springform pan 2-3 times to release any air bubbles.
• Bake in top/bottom heat mode at 150 degrees Celsius for about 1.5 hours.
• After this time, turn off the oven and leave the cheesecake inside until the oven cools down.
• Chill the cheesecake for several hours - or preferably overnight - in the refrigerator.
• Before serving, whip the cold heavy cream together with powdered sugar.
  250 ml heavy cream, 2 tablespoons powdered sugar
• Spread whipped cream on top of the cheesecake, and then arrange the fruit on it.
  250 g fruit