Cottage cheese souffle with fruit recipe
A recipe for a delicious and light souffle made from lean cottage cheese and baked with fruit - it's a great idea for both breakfast and dessert.
Wyposażenie
- Baking dish with a diameter of about 22 cm.
Składniki
ingredients for cottage cheese souffle
- 250 g light cheese (- I used cheesecake type, you can use cream cheese)
- 100 g natural yogurt ((about half a cup))
- 2 egg whites ( from L-sized eggs )
- 2 egg yolks
- 2-3 tablespoons sugar ((or to taste))
- 2 tablespoons vanilla pudding powder
- 100 - 200 g fruit (preferably small)
Instrukcja
How to make cottage cheese souffle step by step
- Blend together cottage cheese, natural yogurt, egg yolks, sugar, and pudding powder.250 g light cheese, 100 g natural yogurt, 2 egg yolks, 2-3 tablespoons sugar, 2 tablespoons vanilla pudding powder
- Whisk the egg whites with a pinch of salt.2 egg whites
- Add the egg whites to the cottage cheese mixture and gently mix.
- Grease a baking dish with a diameter of about 22 cm with butter and lightly dust with flour.
- Transfer the cheesecake mixture.
- Arrange the fruit on top - if you have frozen fruit, you don't need to thaw it beforehand.100 - 200 g fruit
- Bake at 190 degrees Celsius (fan-assisted mode) for about 20-30 minutes - until the top looks set.
- After baking, sprinkle with powdered sugar and serve warm.
- The souffle also tastes great cold :)
Wartości Odżywcze
Servings: 100gCalories: 132kcalCarbohydrates: 12gProtein: 7gFat: 6g
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