Cottage cheese soufflé with fruits
Recipe for light cottage cheese soufflé with fruits
If you’re looking for inspiration for a delicious dessert, or even a sweet breakfast, then my recipe for cheesecake soufflé with fruits is for you! This delicate and fluffy dessert will surely satisfy your palate. To prepare it, I use light cottage cheese, eggs, sugar, and your favorite fruits. The soufflé tastes best sprinkled with powdered sugar, but you can also add a dollop of whipped cream :)
Table of Contents
Cottage cheese soufflé with fruits recipe step by step
If you like light and fluffy cheesecakes and omelets, try this combination perfect for both breakfast and dessert.
Cottage cheese souffle with fruit recipe
Wyposażenie
- Baking dish with a diameter of about 22 cm.
Składniki
ingredients for cottage cheese souffle
- 250 g light cheese (- I used cheesecake type, you can use cream cheese)
- 100 g natural yogurt ((about half a cup))
- 2 egg whites ( from L-sized eggs )
- 2 egg yolks
- 2-3 tablespoons sugar ((or to taste))
- 2 tablespoons vanilla pudding powder
- 100 – 200 g fruit (preferably small)
Instrukcja
How to make cottage cheese souffle step by step
- Blend together cottage cheese, natural yogurt, egg yolks, sugar, and pudding powder.250 g light cheese, 100 g natural yogurt, 2 egg yolks, 2-3 tablespoons sugar, 2 tablespoons vanilla pudding powder
- Whisk the egg whites with a pinch of salt.2 egg whites
- Add the egg whites to the cottage cheese mixture and gently mix.
- Grease a baking dish with a diameter of about 22 cm with butter and lightly dust with flour.
- Transfer the cheesecake mixture.
- Arrange the fruit on top – if you have frozen fruit, you don’t need to thaw it beforehand.100 – 200 g fruit
- Bake at 190 degrees Celsius (fan-assisted mode) for about 20-30 minutes – until the top looks set.
- After baking, sprinkle with powdered sugar and serve warm.
- The souffle also tastes great cold :)
Wartości Odżywcze
Fluffy cheesecake with fruits – notes
I invite you today to try a sensational cottage cheese soufflé with fruits. This can essentially be a great warm breakfast or a dessert. This soufflé can be a light and fluffy baked omelette or a delicate cheesecake with fruits. No matter how you treat it, it will always taste delicious. I’ll also add that this cheesecake has very few calories – so you can eat it without guilt. For its preparation, I used cottage cheese for cheesecakes – but one of the lighter and thinner varieties. You can also use ricotta cheese, or ‘bieluch’ type cheese.
How to make cottage cheese soufflé with fruits – tips
Blend light cottage cheese with natural yogurt, a little sugar (it can also be xylitol or erythritol) and egg yolks. Whisk the egg whites until stiff and gently mix with the cottage cheese mixture. Transfer the mixture to a baking dish – mine is 30 cm in diameter. Arrange fruits on top – if they are large, cut them into smaller pieces. Bake and enjoy while still warm. And whatever is left, you can eat cold with coffee!
I also recommend baked fluffy omelette – super light and delicious!
I also invite you to try my other cheesecake recipes, as well as delicious breakfast pancakes.
Recommended breakfast recipes
Be sure to try my other recipes for delicious sweet breakfasts. On the blog, you’ll find recipes for fluffy pancakes in various flavors, sensational crepes, and incredible waffles. You must try them! Here I recommend, among others, these three recipes, and many more on the blog.
Recipe source My Bakes – presented with my changes.
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