Cottage cheese soufflé with fruits
9/20/2026
Equipment
Baking dish with a diameter of about 22 cm.
Ingredients
ingredients for cottage cheese souffle
250 g light cheese (- I used cheesecake type, you can use cream cheese)
100 g natural yogurt ((about half a cup))
2 egg whites ( from L-sized eggs )
2-3 tablespoons sugar ((or to taste))
2 tablespoons vanilla pudding powder
100 - 200 g fruit (preferably small)
Instructions
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How to make cottage cheese souffle step by step
1
Blend together cottage cheese, natural yogurt, egg yolks, sugar, and pudding powder.
250 g light cheese, 100 g natural yogurt, 2 egg yolks, 2-3 tablespoons sugar, 2 tablespoons vanilla pudding powder
2
Whisk the egg whites with a pinch of salt.
2 egg whites
3
Add the egg whites to the cottage cheese mixture and gently mix.
4
Grease a baking dish with a diameter of about 22 cm with butter and lightly dust with flour.
5
Transfer the cheesecake mixture.
6
Arrange the fruit on top - if you have frozen fruit, you don't need to thaw it beforehand.
100 - 200 g fruit
7
Bake at 190 degrees Celsius (fan-assisted mode) for about 20-30 minutes - until the top looks set.
8
After baking, sprinkle with powdered sugar and serve warm.
9
The souffle also tastes great cold :)
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Keywords
#diet cheesecake
#fluffy cheesecake
