Cranberry and white chocolate tart recipe
Recipe for a delicious shortcrust tart with mascarpone and white chocolate cream, with the addition of sour cranberries.
Wyposażenie
- Tart pan with a diameter of about 28 cm.
Składniki
ingredients for shortcrust pastry for tart
- 225 g wheat flour - all-purpose (- 1.5 cups)
- 2 tablespoons powdered sugar
- 150 g butter
- 1 egg
ingredients for mascarpone cream for tart
- 500 g mascarpone cheese
- 200 g white chocolate
additional ingredients for tart
- about 120 g cranberry preserve (I used Stovit)
Instrukcja
How to make shortcrust pastry for tart
- Knead the dough from the given ingredients - if there is a problem with thorough combining, you can add a little cold water.225 g wheat flour - all-purpose, 2 tablespoons powdered sugar, 150 g butter, 1 egg
- Roll out the dough and line a tart pan with a diameter of about 28 cm. Cut off the excess dough (you can roll it out, cut out cookies, and bake for about 10 minutes).
- Place the pan lined with dough in the refrigerator for an hour.
- Remove the chilled dough, prick holes with a fork, and place a piece of baking paper on top.
- Pour dry peas/beans or special ceramic baking beads onto the paper.
- Bake the dough at 170 degrees (fan-assisted) for 15 minutes.
- After this time, carefully remove the paper with the weights and bake the crust for another 5 minutes.
- After baking, cool.
How to make mascarpone cream with white chocolate for tart
- Break the white chocolate into pieces and melt it in a bain-marie - pour a few cm of water into the bottom of a pot - place a metal or heatproof bowl on top and put the broken chocolate into it.200 g white chocolate
- Heat until the chocolate melts - remove from the pot and wait for it to cool slightly.
- Transfer the mascarpone cheese to a bowl and whisk until slightly fluffy.500 g mascarpone cheese
- Add the white chocolate and mix.
White chocolate and cranberry tart - finishing
- Spread the cooled shortcrust pastry with Stovit cranberry preserve - for me, it was a few heaped tablespoons.about 120 g cranberry preserve
- Spread the white chocolate cream over the cranberry preserve and level the surface.
- You can additionally decorate the top of the tart with pomegranate seeds, cranberries, colorful sprinkles.
- You can serve the tart immediately or store it in the refrigerator.
- After removing from the refrigerator, wait half an hour before slicing so that the tart warms up slightly.
Wartości Odżywcze
Serving: 100gCalories: 400kcalWeglowodany: 24gProtein: 5gTłuszcz: 30g
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