Crema al caffe dessert recipe with video
A recipe for a super simple and delicious Italian coffee dessert with whipped cream.
Składniki
ingredients for coffee crema al caffe dessert
- approx 60 ml coffee (strong - espresso)
- approx 40 g powdered sugar (- 2 slightly heaped tablespoons)
- 200 ml heavy cream (well chilled)
Instrukcja
How to make crema al caffe dessert
- Prepare espresso coffee and immediately add sugar to the hot coffee - mix thoroughly.approx 60 ml coffee, approx 40 g powdered sugar
- Put the coffee in the fridge to chill thoroughly.
- Whip the cold heavy cream until stiff.200 ml heavy cream
- Add the cold coffee to the whipped cream.
- Gently mix the cream.
- Transfer the cream to prepared glasses and serve immediately.
Film
Uwagi
The recipe video is in Polish, but you can watch it to see the step-by-step process.
Wartości Odżywcze
Serving: 1servingCalories: 247kcalWeglowodany: 15gProtein: 2.5gTłuszcz: 20g
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