Crema al caffe dessert
Recipe for a simple Italian dessert – coffee cream
If you like coffee and coffee sweets, then prepare with me today a super simple Italian crema al caffe dessert. This dessert is a fluffy, cloud-like coffee whipped cream. The strength of this dessert lies in its simplicity and delicious ingredients. You must try it!
Table of contents
Crema al caffe dessert step-by-step recipe
If you like simple yet impressive desserts, then you must try this recipe.
Crema al caffe dessert recipe with video
Składniki
ingredients for coffee crema al caffe dessert
- approx 60 ml coffee (strong – espresso)
- approx 40 g powdered sugar (- 2 slightly heaped tablespoons)
- 200 ml heavy cream (well chilled)
Instrukcja
How to make crema al caffe dessert
- Prepare espresso coffee and immediately add sugar to the hot coffee – mix thoroughly.approx 60 ml coffee, approx 40 g powdered sugar
- Put the coffee in the fridge to chill thoroughly.
- Whip the cold heavy cream until stiff.200 ml heavy cream
- Add the cold coffee to the whipped cream.
- Gently mix the cream.
- Transfer the cream to prepared glasses and serve immediately.
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Uwagi
Wartości Odżywcze
Coffee cream – notes
I am a fan of Italian cuisine and simple, delicious desserts. That’s why today I have a super simple and quick Italian dessert.
Its preparation will not cause you any problems if the ingredients are very well chilled. Therefore, make sure to put the heavy cream and coffee in the fridge beforehand.
It’s best to prepare the dessert just before serving, because, like heavy cream, it can become watery if left standing for too long.
What ingredients are needed for crema al caffe?
This Italian dessert requires only three basic ingredients! I used the following products here:
- coffee – strong and aromatic espresso coffee will be best here – about 60 ml. If you have a coffee machine, make espresso in it, add powdered sugar to it and chill it in the fridge. If you don’t have an espresso machine but have a moka pot, prepare coffee in it. As a last resort, prepare strong brewed coffee in a glass and cool it down too.
- heavy cream – I used liquid 30% heavy cream here – I chilled it well in the fridge beforehand. Well-chilled cream will whip nicely and be thick after mixing. You can also use 36% cream here – it will be thicker, but the dessert will also be more caloric.
Should I add cream stabilizer to the dessert?
I don’t use cream stabilizer and I didn’t add it here either. If the cream is well chilled, there are no problems with whipping it. However, if your coffee dessert needs to stand for some reason and you’re afraid it will become watery, you can add cream stabilizer to it.
How to serve crema al caffe dessert?
This coffee dessert is best served in transparent glasses so that its lightness and fluffiness are visible. You can sprinkle the top of the dessert with a little coffee or, like me, grated chocolate. Small meringues will also work great, adding sweetness and an interesting look to the dessert.
I divided my dessert among three glasses, and that was a sufficient amount. You can, of course, divide it into two slightly larger portions.
If you like coffee and light, yet uncomplicated recipes, then you must try this recipe. Coffee whipped cream will surely appeal to everyone!
P.S.
By the way, I also recommend my other recipes for delicious desserts perfect for various occasions.
Recommended recipes for Italian desserts
If you like Italian cuisine and Italian desserts, then you must try my other recipes for their delicious sweets. Here I recommend these three recipes:
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Recipe for Crema al Caffè
Crema al caffè is a true delight for the palate, coming straight from the heart of Italian cuisine. This unique dessert is a perfect harmony of flavor and texture. Delicate coffee lends it a deep, intense aroma and a bold taste, which beautifully complements the sweetness and the velvety whipped cream.
This dish is often served in small portions, making it the ideal choice to wrap up a lunch or dinner. Its simplicity makes it a perfect selection for coffee lovers and those who appreciate light, pleasant dessert experiences alike.
Crema al caffè is a prime example of the Italian passion for food, where every ingredient is carefully selected to deliver exceptional flavor and satisfaction. For many, it is a favorite dessert that always ends with a smile and a craving for one more spoonful. It is an extraordinary taste experience that is well worth trying to discover the true flavor of Italy.
