Caramel creme caramel

Name: Caramel creme caramel recipe
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4
Cuisine: French cuisine
Ingredients: 100 g sugar; 2 tablespoons water; 500 ml milk; 2 eggs; 3 egg yolks; 70 g sugar; 0.5 teaspoon vanilla extract

9/15/2026

Caramel creme caramel recipe

French cuisine

5.0

(4)

20 min

40 min

One portion: 1 serving

300 kcal

44g carbs

11g protein

9g fat

Ingredients

ingredients for caramel for creme caramel

100 g sugar ((half a cup) )

2 tablespoons water

ingredients for creme caramel cream

500 ml milk ((I used semi-skimmed))

2 eggs ( - I used size L)

3 egg yolks ( - I used size L eggs)

70 g sugar ((1/3 cup) )

0.5 teaspoon vanilla extract

Instructions

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How to make caramel creme caramel

In a pan or saucepan, heat sugar with water - you can stir with a wooden spoon.

100 g sugar, 2 tablespoons water

Wait until the sugar dissolves and turns an amber color.

Pour the caramel into ramekins and spread evenly over the bottom.

Heat the milk with sugar and vanilla - so that it is hot, but do not bring to a boil.

500 ml milk, 0.5 teaspoon vanilla extract, 70 g sugar

Whisk the eggs and yolks with a whisk, pour in the hot milk and mix.

3 egg yolks, 2 eggs

Strain the mixture through a sieve (!!!) into the prepared ramekins.

Place the ramekins in a baking dish and pour water into the dish so that it reaches approximately 2/3 of the height of the ramekins.

Bake the dessert at 170 degrees (top/bottom heat mode) for about 40 minutes.

After baking, remove the dessert from the oven, let it cool, and then chill in the refrigerator for at least 2-3 hours.

Before serving, carefully turn out the dessert onto plates - cut around the edges of the dessert, place a plate underneath and quickly invert - if necessary, tap lightly.

If you have trouble removing the dessert from the ramekin, you can cut it lengthwise (as seen in some photos) - this will make it easier to remove.

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Keywords

#caramel custard

#caramel dessert

#French dessert