Caramel creme caramel
Recipe for cold caramel dessert creme caramel
Today I have a homemade creme caramel dessert. This classic dessert has its roots in French cuisine and consists of two layers: delicate caramel at the bottom and a smooth, creamy custard. After cooling, the creme caramel is inverted so that the caramel is on top. This velvety dessert has a rich flavor and a smooth texture that simply melts in your mouth. Creme caramel is an ideal dessert to serve on special occasions or as a sweet ending to an everyday meal. I highly recommend it!
Table of Contents
Caramel creme caramel recipe step by step
Surprise your family or guests today with this incredibly delicious French caramel dessert.
Caramel creme caramel recipe
Składniki
ingredients for caramel for creme caramel
- 100 g sugar ((half a cup) )
- 2 tablespoons water
ingredients for creme caramel cream
- 500 ml milk ((I used semi-skimmed))
- 2 eggs ( – I used size L)
- 3 egg yolks ( – I used size L eggs)
- 70 g sugar ((1/3 cup) )
- 0.5 teaspoon vanilla extract
Instrukcja
How to make caramel creme caramel
- In a pan or saucepan, heat sugar with water – you can stir with a wooden spoon.100 g sugar, 2 tablespoons water
- Wait until the sugar dissolves and turns an amber color.
- Pour the caramel into ramekins and spread evenly over the bottom.
- Heat the milk with sugar and vanilla – so that it is hot, but do not bring to a boil.500 ml milk, 0.5 teaspoon vanilla extract, 70 g sugar
- Whisk the eggs and yolks with a whisk, pour in the hot milk and mix.3 egg yolks, 2 eggs
- Strain the mixture through a sieve (!!!) into the prepared ramekins.
- Place the ramekins in a baking dish and pour water into the dish so that it reaches approximately 2/3 of the height of the ramekins.
- Bake the dessert at 170 degrees (top/bottom heat mode) for about 40 minutes.
- After baking, remove the dessert from the oven, let it cool, and then chill in the refrigerator for at least 2-3 hours.
- Before serving, carefully turn out the dessert onto plates – cut around the edges of the dessert, place a plate underneath and quickly invert – if necessary, tap lightly.
- If you have trouble removing the dessert from the ramekin, you can cut it lengthwise (as seen in some photos) – this will make it easier to remove.
Uwagi
Wartości Odżywcze
Creme caramel dessert – notes
Creme caramel is one of the famous French desserts.
It’s a bit similar to creme brulee, but it’s a completely different dessert.
It requires just a few ingredients – milk, eggs, and sugar.
And despite such a small amount of ingredients, we get such a wonder .
How to make creme caramel – tips
First, we make the caramel and pour it into ramekins.
We heat milk with sugar, and while doing so, whisk the eggs.
We pour hot milk over them, then strain it through a sieve into the prepared ramekins.
We bake the dessert in the oven in a water bath, and then chill it.
After baking and transferring to a plate, we get a delicate flan covered with caramel – simply heaven in your mouth :)
I hope this recipe for cold caramel dessert will be useful to you and you will enjoy preparing it.
Especially in summer, such a cold caramel dessert is a real pleasure!
This recipe yields 4 servings of dessert.
I also invite you to make creme brulee at home.
Also try my other recipes for homemade desserts.
Recommended dessert recipes
Be sure to also try my other recipes for delicious desserts – including desserts from around the world. Here I recommend, among others, three such recipes:
Popularne Przepisy
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Creme caramel recipe
Today I invite you to a delicious cold French caramel dessert. This cold caramel cream is, right after creme brulee, the favorite dessert of the French. Light, delicate and nicely sweet caramel cream with caramel is a real delight for the palate. Despite very simple ingredients and quick preparation, such a baked caramel cream tastes divine after cooling! It's an ideal dessert for warm days. You must try it!
Recipe for cold caramel dessert
See my step-by-step recipe and check how to make creme caramel at home. You will be surprised how simple it is! Basic ingredients, simple preparation and a WOW effect guaranteed. If you like French cuisine and cold desserts, you absolutely must make such a cold caramel cream! Also check out my other dessert recipes perfect for various occasions.
