Simple chocolate-peach dessert
Simple chocolate-peach dessert
Break the chocolate into pieces and melt it - e.g., in a double boiler - for this purpose, heat a small amount of water in a pot, place a bowl with chocolate on top of the pot.
Heat until the chocolate melts.
Cut the peaches into smaller pieces.
Blend the fruit into a smooth mousse.
Add the melted chocolate to the peaches and blend together.
Spoon the mousse into prepared dessert glasses or small glasses.
Place the glasses with the dessert in the refrigerator for about 2-3 hours - for it to set.
Before serving, you can additionally decorate it with whipped cream and fruit.
I provide the calorie count for 1 of 4 servings.
The glass has a capacity of 250 ml.
See the notes below the recipe for possible substitutes for the ingredients used, or tips for making the recipe.
