Currant delight cake recipe
A recipe for a delicious cake with almond meringue, layered with cream and jam.
Wyposażenie
- Recipe for a baking pan of size 20/30 or 24/24 cm.
Składniki
ingredients for shortcrust pastry for Pani Walewska cake
- 450 g wheat flour - all-purpose ((3 cups) )
- 200 g butter
- 70 g powdered sugar ((1/2 cup) )
- 5 egg yolks ( from size L eggs)
- 1 teaspoon baking powder
- 1 tablespoon natural yogurt ( or sour cream)
ingredients for the meringue for the cake
- 5 egg whites (from size L eggs)
- 200 g sugar ((1 cup) )
- 1 teaspoon potato starch
- 1 teaspoon vinegar (or lemon juice)
- almond flakes (for sprinkling)
ingredients for the pudding cream for the delight cake
- 500 ml milk ((2 cups) )
- 1 vanilla pudding ( 40 g sugar-free)
- 1 tablespoon wheat flour
- 4 tablespoons cappuccino coffee ((powder) or 2 tablespoons of regular instant coffee powder)
- 4 tablespoons sugar
- 200 g butter (soft )
additionally:
- jam (currant from Stovit)
Instrukcja
How to make shortcrust pastry for the delight cake
- Knead the dough from the given ingredients.450 g wheat flour - all-purpose, 200 g butter, 70 g powdered sugar, 5 egg yolks, 1 teaspoon baking powder, 1 tablespoon natural yogurt
- If it doesn't stick together, add a little cold water.
- Divide the dough into two parts and chill for an hour.
- Take out the doughs and roll them out to the size of the baking pan.
- Spread the dough with Stovit currant jam..jam
How to make meringue for the cake
- Lightly whisk the egg whites, slowly add sugar and increase the mixer speed.5 egg whites , 200 g sugar
- Whisk until the egg whites are very thick, white, and glossy, add potato starch and vinegar, whisk briefly.1 teaspoon potato starch, 1 teaspoon vinegar
- Spread the meringue over the shortcrust pastry with jam.
- Sprinkle with almond flakes on top.almond flakes
- Bake at 160 degrees (top/bottom mode) for about 40 minutes.
- If you cannot bake both layers simultaneously, first whisk half of the egg whites with half of the sugar, and the second part just before baking the second base.
- Cool the finished cake.
How to make pudding-butter cream for Pani Walewska cake
- Heat about 400 ml of milk in a saucepan.500 ml milk
- In the reserved portion of milk, dissolve the pudding, add sugar, wheat flour, and coffee - mix.1 vanilla pudding, 1 tablespoon wheat flour, 4 tablespoons cappuccino coffee, 4 tablespoons sugar
- Pour the mixture into the boiling milk and cook until the pudding thickens.
- Cover the still hot pudding with cling film and set aside to cool to room temperature.
- Whisk the soft butter at high speed for about 10 minutes.200 g butter
- Start adding the cooled coffee pudding one tablespoon at a time.
- Whisk until all the pudding has been added.
- Place one of the shortcrust layers in the baking pan.
- Spread the pudding cream.
- Carefully place the second layer so that the meringue is on top.
- Chill the whole thing for several hours in the refrigerator - or preferably overnight.
Wartości Odżywcze
Servings: 100gCalories: 292kcalCarbohydrates: 30gProtein: 5gFat: 17g
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