Dacquoise cake recipe with video
Recipe for a delicious layered dacquoise cake with cream and crispy meringue with nuts.
Wyposażenie
- Baking pan approximately 24/24 cm or 20/30 cm.
Składniki
chocolate sponge cake with butter
- 3 egg whites (from size L eggs)
- 3 egg yolks
- 75 g sugar (1/3 cup)
- 100 g wheat flour - all-purpose (2/3 cup)
- 20 g bitter cocoa (2 slightly heaped tablespoons)
- 1 teaspoon baking powder
- 50 g butter (melted and cooled)
ingredients for meringue with nuts
- 3 egg whites (from size L eggs)
- 100 g sugar (0.5 cup)
- 0.5 teaspoon potato starch
- 0.5 teaspoon lemon juice (or vinegar)
- approx 30 g walnuts (chopped)
ingredients for dulce de leche cream for the cake
- 500 g mascarpone cheese (well chilled)
- 150 g dulce de leche mass (chilled)
- 250 ml heavy cream (well chilled)
- approx 100 g dates (pitted, chopped)
- approx 70 g walnuts (chopped)
cake soak
- approx 100 ml water (with a teaspoon of sugar - can also be coffee or tea)
Instrukcja
How to make chocolate sponge cake with butter
- Line the bottom of the baking pan with parchment paper - leave the sides empty.
- Sift the flour, cocoa, and baking powder through a sieve into a bowl.100 g wheat flour - all-purpose, 20 g bitter cocoa, 1 teaspoon baking powder
- Lightly whisk the egg whites, then gradually add sugar and whisk together on high speed until you get thick and white egg whites.3 egg whites, 75 g sugar
- Add the flour with cocoa to the whites.
- Add the egg yolks and gently mix everything together.3 egg yolks
- Add butter and gently mix.50 g butter
- Transfer the batter to the prepared pan and spread it in an even layer.
- Bake the chocolate sponge cake in an oven preheated to 180 degrees Celsius (top/bottom heat mode) for about 12 minutes - until a skewer comes out clean.
- After baking, remove the sponge cake from the pan and let it cool.
How to make meringue with nuts
- Line the bottom of the baking pan with parchment paper - leave the sides empty.
- Start lightly whisking the egg whites.3 egg whites
- Gradually add sugar to the egg whites and whisk on high speed for several minutes - until the whites become very thick, white, and glossy.100 g sugar
- Add potato starch and lemon juice - mix briefly.0.5 teaspoon potato starch, 0.5 teaspoon lemon juice
- Transfer the meringue to the prepared pan.
- Sprinkle the top of the meringue with chopped nuts.approx 30 g walnuts
- Bake the meringue in an oven preheated to 110 degrees Celsius (convection mode) for about 60-75 minutes.
- After baking, remove the meringue from the oven and let it cool.
- Once cooled, cut the meringue away from the sides of the pan with a knife and remove it along with the parchment paper.
How to make dulce de leche cream for dacquoise cake
- Transfer the mascarpone cheese, dulce de leche, and heavy cream to a large bowl - mix together on high speed until you get a thick cream - it took me about 4 minutes.500 g mascarpone cheese, 150 g dulce de leche mass, 250 ml heavy cream
- Add chopped dates and nuts to the cream - mix with a spoon.approx 100 g dates, approx 70 g walnuts
Dacquoise cake assembly
- Line the baking pan in which the sponge cake was baked with parchment paper and place the sponge cake at the bottom.
- Gently moisten it with water, coffee, or tea.approx 100 ml water
- Spread the dulce de leche cream with dried fruits and nuts over the sponge cake.
- Carefully place the meringue with nuts on top, using parchment paper to help.
- Refrigerate the cake for about 2 hours.
Film
Uwagi
A glass has a capacity of 250 ml.
The recipe video is in Polish, but you can watch it to see the step-by-step process.
Wartości Odżywcze
Serving: 100gCalories: 295kcalWeglowodany: 24gProtein: 11gTłuszcz: 17g
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