Danish dream cake Drømmekage recipe
A recipe for a delicious coconut cake with a crispy and slightly caramelised coconut topping.
Wyposażenie
- Baking pan approximately 20/30 cm.
Składniki
ingredients for Drømmekage cake
- 5 eggs (size L)
- 300 g sugar (- 1.5 cups)
- 100 g butter (melted and cooled)
- 400 ml milk (- I used 1.5%)
- 500 g wheat flour - all-purpose
- 2 teaspoons baking powder
ingredients for the coconut layer for the cake
- 200 g butter
- approx 5 tablespoons milk
- 100 g sugar (- half a cup)
- 200 g desiccated coconut
Instrukcja
How to make Drømmekage cake
- Whisk the eggs together with sugar until a thick, fluffy and almost white mixture is formed.5 eggs, 300 g sugar
- Prepare the milk and melted butter, and preferably sift the flour through a sieve together with the baking powder.100 g butter, 400 ml milk, 500 g wheat flour - all-purpose, 2 teaspoons baking powder
- To the beaten egg mixture, alternately add a little flour, milk, and butter.
- Do not mix for too long - just until the ingredients are combined.
- Pour the batter into the prepared pan, place in an oven preheated to 170 degrees (fan-assisted) and bake for 30 minutes.
- After 20 minutes of baking the cake, start making the coconut topping for the cake.
How to make the coconut topping for Drømmekage cake
- Transfer the butter to a saucepan and heat until melted.200 g butter
- Add sugar and milk to the butter and heat until the sugar dissolves.100 g sugar, approx 5 tablespoons milk
- Add the desiccated coconut and mix - if the mixture is too dry, you can add a little more milk.200 g desiccated coconut
- After 30 minutes of baking the cake, open the oven and spread the coconut mixture over the top of the cake - spread it in a more or less even layer.
- Bake the cake for another 15 minutes.
Wartości Odżywcze
Serving: 100gCalories: 357kcalWeglowodany: 37gProtein: 6gTłuszcz: 21g
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