How to make date cake with nuts step by step

Step 1 - preparations

• Line the baking pan with baking paper, or grease with butter and dust with flour.
• Mix together the flour, baking powder, and cinnamon.
  150 g flour, 2 teaspoons baking powder, 2 teaspoons cinnamon
  
• Heat the milk until hot and pour it over the dates - set aside for about 30 minutes.
  320 ml milk, 220 g dates
  
• Towards the end of the dates soaking, preheat the oven to 180℃ (top/bottom heat mode).

Step 2 - preparation of the date cake

• To the dates with milk, add oil and peanut butter and blend it together into a smooth mixture.
  approx 120 g peanut butter, 20 g oil
  
• Transfer the date mixture to a bowl.
  
• Add the mixed flour and mix with a spoon - if the batter is too thick, you can add a little more milk.
  
• Transfer the cake to the prepared tin.
  
• Sprinkle the top with chopped nuts.
  approx. 40 g nuts
  

Step 3 - baking the date cake

• Place the tin with the cake into the preheated oven and bake for about 40 minutes - until a skewer comes out clean.