How to make donuts with xylitol

• Crumble the yeast, add a teaspoon of xylitol and a teaspoon of flour to it and mix, add lukewarm milk, mix and set aside covered in a warm place for the yeast to start working.
  15 g fresh yeast, 1 teaspoon xylitol, 1 teaspoon wheat flour - all-purpose, 120 ml milk
• In a large bowl, place the flour, melted and cooled butter, xylitol, and eggs.
  about 400 g wheat flour, 30 g butter, 50 g xylitol, 2 eggs
• Add the yeast starter and knead the dough.
• Cover the bowl with the prepared dough with a cloth and set aside for about an hour to rise.
• Once the dough has doubled in size, knead it briefly again - if necessary, you can add a little flour.
• Remove onto a lightly floured surface and roll out to a thickness of about 1.5 cm.
• Cut out circles with a glass. Knead the rest of the dough again, roll out, and cut.
• Cover the dough circles with a cloth and leave to puff up for about half an hour.
• Meanwhile, heat the oil in a wide pot.
• Place a few donuts at a time - not too many (preferably about 4), so they can float freely.
• Fry on one side for a few minutes, then turn to the other side and fry for a while - the donut is ready when, after inserting a toothpick into the center and removing it, no dough sticks to it.
• Blend approximately half a jar of Stovit strawberry jam with xylitol into a smooth mass and transfer to a piping bag.
  jam
• Fill the donuts with jam.
• You can additionally coat them in xylitol.