How to make focaccia step by step

• Crumble the yeast, add half a teaspoon of sugar and mix until the yeast crumbles.
  10 g yeast, 0.5 teaspoon sugar
• Add lukewarm (!) milk to the yeast and mix - set aside to rise.
  50 ml milk
• Place the flour in a large mixer bowl.
  300 g wheat flour - all-purpose
• Add salt and the yeast starter to it - start kneading the dough. Gradually add water.
  0.5 teaspoon salt, 150 ml water
• Add 2 tablespoons of olive oil during the process.
  2 tablespoons olive oil
• Cover the finished dough with a cloth or cling film and set aside for about an hour to rise.
• After this time, briefly knead the dough with your hands.
• Grease the baking pan with olive oil.
  olive oil
• Place the dough and stretch it to the size of the pan.
• Cover the pan with cling film and set aside for about half an hour for the dough to puff up.
• Remove the film from the pan and make indentations in the dough with your fingers.
• Sprinkle the top of the dough with a little salt and dried herbs - basil, oregano, and rosemary.
  salt, basil, oregano, rosemary
• Bake at 190 degrees (preferably in pizza mode - bottom heat and fan on - if you don't have such a mode, then in convection oven) for about 20 minutes - until golden brown.
• After baking, let it cool.