How to make French toast in a waffle maker

• Whisk the egg with a fork together with milk, cinnamon, and erythritol or sugar.
  1 egg, 40 ml milk, 1 teaspoon erythritol, 1 pinch cinnamon
• Slice the yeast bun (or challah) into 4 slices about 1 cm thick (you can also use toast bread).
  4 slices yeast bun
• Dip the slices in the egg and milk mixture - on both sides and place them in a preheated waffle maker.
• Heat for about 2-3 minutes - until golden brown.
• Serve with fruit jelly or your favorite toppings.
  a few teaspoons Forest Fruits in Jelly
• If you don't have a waffle maker, fry the toast in a pan lightly greased with fat - fry on both sides until golden brown.