Fruit and nut cake with egg whites recipe
A simple, fluffy, and delicious cake made only with egg whites, nuts, and raisins.
Wyposażenie
- Baking pan approximately 24/24 cm or two loaf pans approximately 25 cm long.
Składniki
ingredients for fruit and nut cake with egg whites
- 10 egg whites (from L-sized eggs)
- 200 g sugar (1 cup)
- 240 ml oil (or melted and cooled butter)
- 200 g wheat flour - all-purpose (1 and 1/3 cups)
- 100 g nuts (1 cup)
- 50 g raisins (half a cup - you can use other dried fruits)
- 2 teaspoons vanilla extract
Instrukcja
- Start whisking the egg whites with a pinch of salt until they are slightly foamy.10 egg whites
- Slowly add the sugar and whisk the mixture at high speed.200 g sugar
- When the egg whites are very thick, white, and glossy, slowly pour in the oil in a thin stream - mix at low speed.240 ml oil
- Add vanilla extract and mix - if you are using vanilla sugar, you can add it along with the regular sugar.2 teaspoons vanilla extract
- Sift the flour through a sieve and add it in portions to the egg whites - gently mix each portion with a spatula.200 g wheat flour - all-purpose
- Finally, add the lightly chopped nuts and raisins - gently mix.100 g nuts, 50 g raisins
- Line the pan with baking paper and transfer the batter - smooth the surface.
- Bake at 180 degrees Celsius (top/bottom heat mode) for approximately 35 minutes - until a dry skewer comes out clean.
- After baking, let it cool and finally sprinkle with powdered sugar.
Wartości Odżywcze
Servings: 1servingCalories: 224kcalCarbohydrates: 20gProtein: 4gFat: 15g
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