How to make gingerbread-almond cake step by step

Step 1 - preparations

• Grease the baking pan with butter and sprinkle with flour or breadcrumbs.
• Preheat the oven to 180℃ (top/bottom heat) or 170℃ (fan-assisted).

Step 2 - preparing the gingerbread cake

• Pour the dry ingredients into a large bowl and mix them with a whisk or spoon.
  150 g all-purpose flour, 2 teaspoons baking powder, 1.5 teaspoons gingerbread spice, 100 g sugar
  
• Add the wet ingredients to the bowl.
  60 ml oil, 120 g Greek yogurt, 2 eggs
  
• Mix everything thoroughly with a whisk or spoon.
  
• Transfer the dough to the pan, level it.
  
• Place in the oven and bake for 20 minutes.

Krok 3 - przygotowanie masy migdałowej do ciasta

• While the gingerbread cake is baking, prepare the almond mixture.
• Place the ingredients for the filling into a bowl.
  100 g powdered sugar, 100 g butter, 100 g almonds, 2 egg
  
• Mix thoroughly — you can also use a hand mixer for a smoother texture.
  

Step 4 – Bake the Cake with Almond Filling

• After 20 minutes, remove the cake from the oven and immediately spread the almond filling on top.
  
• Sprinkle the top with almond flakes.
  approx. 30 g almond flakes
  
• Return the pan to the oven and bake for another 15 minutes.
• Let the cake cool completely before serving.