Gluten-free brownie cupcakes recipe with video
A recipe for delicious, simple, and quick gluten-free chocolate cupcakes.
Wyposażenie
- Forma do pieczenia babeczek, albo sztywne papilotki do babeczek.
Składniki
ingredients for gluten-free brownie cupcakes
- 100 g dark chocolate
- 40 g butter
- 2 eggs (size L)
- 100 g sugar (- half a cup)
- 30 g almonds (ground - approx 3 tbsp)
- 0.5 teaspoon baking soda (- optional)
ingredients for mascarpone cream for cupcakes
- 250 g mascarpone cheese (chilled - mine is caramel :))
- 100 g chocolate (- mine is white)
ingredients for cherry fruit filling
- 150 g cherries (- I used frozen)
- 1.5 tablespoons sugar (- or to taste)
- a little water
- 1 teaspoon potato starch
Instrukcja
How to make gluten-free brownie cupcakes
- Melt the chocolate together with the butter and set aside to cool - see my recipe tips where I explain how I do it.100 g dark chocolate, 40 g butter
- Mix the eggs with sugar until a thick and fluffy mass is formed.2 eggs, 100 g sugar
- Add the cooled chocolate to the eggs and mix briefly.
- Add the ground almonds and baking soda (if using) and mix briefly.30 g almonds, 0.5 teaspoon baking soda
- Spoon the batter into cupcake liners - I got 10 cupcakes.
- Bake at 170 degrees (fan-assisted) for about 18-20 minutes.
- The cupcakes will rise, but then they may sink, creating a depression - that's how it should be :)
- Cool the finished cupcakes.
How to make mascarpone cream
- Melt the chocolate - preferably in a bain-marie.100 g chocolate
- Transfer the cold mascarpone cheese to a bowl, add the chocolate, and mix thoroughly.250 g mascarpone cheese
- Refrigerate the cream for at least an hour to firm up (the longer it's in the fridge, the thicker it will be).
- Transfer the cream to a piping bag or a plastic bag and use it to decorate the top of the cupcakes.
How to make cherry fruit filling
- Place the cherries in a saucepan, add sugar and a little water - I pour some water at the bottom to prevent the cherries from sticking.150 g cherries, 1.5 tablespoons sugar, a little water
- Cook the cherries until they soften slightly and release their juice.
- Dissolve potato flour or starch in a small amount of water and add to the hot cherries - mix vigorously until the mixture thickens.1 teaspoon potato starch
- Set the cherries aside to cool, then spoon them over the mascarpone cream.
Film
Uwagi
I provide the calorie count using my products, so it is approximate.
One brownie cupcake without cream and cherries has approximately 160 calories (Carbs 17, Fat 9, Protein 3).
Wartości Odżywcze
Serving: 1pieceCalories: 328kcalWeglowodany: 28gProtein: 5gTłuszcz: 22g
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