Halva Mazurek recipe
Recipe for a shortcrust mazurek with blackcurrant jam and with halva and white chocolate cream.
Wyposażenie
- Tart pan with a diameter of about 28 cm.
Składniki
ingredients for the shortcrust pastry for mazurek
- 225 g wheat flour - all-purpose ((1.5 cups))
- 2 tablespoons powdered sugar
- 150 g butter
- 1 egg (size L)
- water (optional)
ingredients for the halva cream for mazurek
- 250 g mascarpone
- 100 g halva (vanilla)
- 50 g white chocolate
additionally
- 0,5 jar jam (currant Stovit)
Instrukcja
How to make shortcrust pastry for mazurek
- Add the flour to a bowl, add powdered sugar and egg, cut in the butter - in pieces.225 g wheat flour - all-purpose, 2 tablespoons powdered sugar, 150 g butter, 1 egg
- Knead the dough - if it doesn't stick together, add a little cold water.water
- Wrap the dough in cling film and put it in the fridge for about an hour.
- After this time, roll out the dough or grate it and line a baking pan with a diameter of about 28 cm with it.
- Lightly prick the surface with a fork.
- Place a piece of baking paper on the dough and pour ceramic baking beads onto it, or dry peas/beans.
- Blind bake the dough at 170 degrees (fan mode) for 15 minutes. Remove the paper with the weights and bake for another 5 minutes - until the dough is golden brown.
- Cool the baked crust.
How to make halva cream for mazurek
- Break the chocolate into pieces and melt in a double boiler - place a bowl with chocolate over a pot with water poured into the bottom - heat until the chocolate melts. Set aside to cool.50 g white chocolate
- Transfer the mascarpone cheese to a bowl, crumble the halva into it.250 g mascarpone, 100 g halva
- Blend the halva and cheese together into a smooth mass.
- Add the cooled white chocolate and blend together.
Halva Mazurek finishing
- Spread the shortcrust base with a layer of blackcurrant jam from Stovit.0,5 jar jam
- Spread the halva cream over the jam.
- If you want to make chocolate dots on the mazurek like I did, then pour a flat teaspoon of cocoa into a small bowl, add a little water to it - so that it is slightly liquid.
- Dip a clean toothbrush, or a clean, rather stiff brush, in the cocoa and, by tapping the brush, splatter the top of the mazurek.
- Put the cake in the fridge to chill - for several hours.
- Before serving, decorate as desired.
Wartości Odżywcze
Servings: 100gCalories: 402kcalCarbohydrates: 29gProtein: 6gFat: 29g
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