Heart-shaped mini cakes recipe
Recipe for heart-shaped mini cakes layered with cream and strawberry cream.
Wyposażenie
- Baking tray approximately 25/35 cm.
Składniki
ingredients for sponge cake for mini cakes
- 3 egg whites (from size L eggs)
- 3 egg yolks
- 70 g sugar (1/3 cup)
- 60 g wheat flour - all-purpose (a little over 1/3 cup)
- 40 g potato starch (2 heaped tablespoons)
ingredients for mascarpone cream for the cake
- 250 g mascarpone cheese (well chilled)
- 250 ml heavy cream (well chilled)
- 2 tablespoons powdered sugar
- 2-3 tablespoons jam (strawberry with xylitol from Stovit)
ingredients for cake decoration
- strawberries
- blueberries
- colorful sprinkles
- punch (a little water with sugar and lemon juice)
Instrukcja
How to make sponge cake for the cake
- Beat the egg whites with sugar until thick, very fluffy, and shiny.3 egg whites, 70 g sugar
- Meanwhile, sift both flours together through a sieve.60 g wheat flour - all-purpose, 40 g potato starch
- Add the egg yolks to the beaten egg whites and gently mix.3 egg yolks
- Pour in the flours and gently mix.
- Line a large baking pan with parchment paper.
- Spread the batter and level it carefully.
- Bake at 170 degrees Celsius (fan mode) for about 12-15 minutes - until a dry skewer comes out clean.
- After baking, let it cool, then cut out heart shapes with a larger heart-shaped cookie cutter.
How to make mascarpone cream
- Beat the cold heavy cream with powdered sugar.250 ml heavy cream, 2 tablespoons powdered sugar
- Once the cream is thick, add the cold mascarpone cheese one tablespoon at a time and mix until combined.250 g mascarpone cheese
- Transfer half of the cream to a piping bag.
- Add strawberry jam to the other half and mix thoroughly. Transfer the cream to a second piping bag.2-3 tablespoons jam
- Place one heart and gently brush it with punch made from water and lemon juice.punch
- Pipe both creams onto the heart - if you wish, you can add some chopped fruit.strawberries
- Place a second heart on the cream, soak it, and pipe the creams again.
- Place a third heart, soak it, and apply the creams.
- Finally, decorate the top of the mini cake with fresh fruit and colorful sprinkles.blueberries, colorful sprinkles, strawberries
- You can make mini cakes with several layers of cake.
- Store the mini cakes in the refrigerator.
Uwagi
With the remaining scraps, you can make a dessert in glasses - layer torn sponge cake pieces at the bottom, then add cream and fruit - you can arrange the ingredients in several layers.
Wartości Odżywcze
Servings: 100gCalories: 283kcalCarbohydrates: 21gProtein: 5gFat: 20g
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