Honey cupcakes with 3M cream recipe with video

Recipe for honey cupcakes decorated with mascarpone buttercream.

4.67 z 3 ocen

Prep Time 40

Cook Time 20

Total Time 3

Course Cupcakes

Kuchnia American cuisine, English cuisine

Servings 15

Calories 299 kcal

Cream the butter with sugar until light and fluffy - for a few minutes.
100 g butter, 150 g powdered sugar
Meanwhile, sift the flour with baking powder through a sieve.
225 g wheat flour - all-purpose, 2 teaspoons baking powder
Add honey to the butter mixture and mix briefly.
80 g honey
Add one egg at a time and a tablespoon of flour - mix until combined.
2 eggs
Add roughly half of the remaining flour and mix briefly.
Add buttermilk and the rest of the flour - mix briefly - just until combined.
120 g buttermilk
Transfer the batter to the prepared cupcake liners - do not overfill, so the batter doesn't overflow during baking.
Bake at 180 degrees Celsius (top/bottom heat) for about 20 minutes - until a wooden skewer comes out clean.
After baking, let the cupcakes cool.

Transfer the soft butter to a mixer bowl and beat until white - I beat for about 10 minutes.
100 g butter
Scrape the butter from the sides of the bowl, add condensed milk and mix briefly.
100 g sweetened condensed milk
Add mascarpone cheese one tablespoon at a time and mix briefly.
200 g mascarpone cheese
If your cream has curdled, read my tips on how to save the cream above the photos!
You can color the finished cream any color you like.
Transfer it to a piping bag and decorate the cupcakes.
If they are to be served on the same day, you don't need to store them in the refrigerator - unless it's very hot.

One cupcake without cream has 175 calories, 24g carbohydrates, 7g fats, 3g protein

The recipe video is in Polish, but you can watch it to see the step-by-step process.

Serving: 1pieceCalories: 299kcalWeglowodany: 29gProtein: 4gTłuszcz: 18g

Keyword cupcakes for a dessert table, cupcakes with honey, honey cupcakes

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