How to make sesame pretzels

• Heat the milk together with water to lukewarm temperature.
  200 ml milk, 60 ml water
• Crumble the yeast and add to the water with milk, add a teaspoon of sugar and mix,
  20 g fresh yeast, 3 teaspoons sugar
• Cover the starter with a towel and set aside for about 15 minutes.
• In a bowl, place the flour, the rest of the sugar, a pinch of salt, and olive oil.
  500 g wheat flour , 1 pinch salt, 60 g olive oil
• Pour in the yeast starter and knead the dough.
• Cover the bowl with the dough with a towel and set aside in a warm place to rise - for about an hour.
• Briefly knead the risen dough and divide it into 6 equal parts.
• Form them into balls, then make a hole in the center of each with your fingers and gently stretch the dough until it takes the shape of a ring.
• Cover the pretzels with a towel and set aside for half an hour to rise.
• Meanwhile, preheat the oven to 190 degrees - top-bottom mode.
• Brush the risen pretzels with egg mixed with two tablespoons of milk and sprinkle with sesame seeds.
  1 egg, sesame seeds
• Bake the pretzels for about 15 minutes - until golden brown.