How to Make Kadayif Brownies Step by Step

Step 1 – Preparation

• Preheat the oven to 180°C (top and bottom heat) or 170°C (fan-assisted).
• Line a baking pan with parchment paper, or grease it with butter and dust lightly with flour.

Step 2 – How to Make the Brownie Batter

• In a saucepan, gently heat the butter together with the chopped chocolate.
  200 g butter, 200 g dark chocolate
  
• Warm the mixture, stirring from time to time, until smooth and fully melted.
• Remove the saucepan from the heat and immediately add the sugar, stirring with a spoon until combined.
  200 g sugar
  
• Add the eggs one at a time, mixing vigorously after each addition until the batter is glossy and smooth.
  3 eggs
  
• Finally, add the flour and mix just until incorporated.
  150 g all-purpose flour
  
• Pour the batter into the prepared pan and bake for about 30 minutes.
  
• As soon as the brownie comes out of the oven, poke holes all over the surface with a fork or skewer and pour over the chocolate glaze.
  

Step 3 – How to Make the Chocolate Glaze

• While the brownies are baking, prepare the glaze. Heat the heavy cream in a small saucepan.
  100 ml heavy cream
• Once hot, add the chocolate and coffee (if using).
  50 g dark chocolate, 1 teaspoon coffee
  
• Stir until the chocolate is completely melted and the glaze is smooth and silky.
• Pour the glaze evenly over the top of the brownies.
  

Step 4 – How to Make the Kadayif Layer for the Brownies

• Spoon the Nutella or another chocolate-hazelnut spread into a small bowl and gently warm it up (for example, in the microwave) until it becomes smooth and pourable.
  ok 150 g Nutelli
• Transfer the kadayif pastry to a large bowl, add the warmed Nutella, and mix thoroughly until every strand is well coated.
  approx 150 g kadayif
  
• Spread the kadayif mixture over the brownies and smooth the top into an even layer.