How to make Key Lime Pie step by step

Step 1 - preparations

• Preheat the oven to 180℃ (top/bottom heat mode).
• Line the bottom of the baking pan with parchment paper and grease the sides with butter.
  

Step 2 - preparing the tart crust

• Crush the biscuits into a fine powder.
  approx. 180 g biscuits
• Add butter to them and mix.
  approx. 80 g butter
  
• Line the sides of the form with cookies - to a height of about 2 cm and the bottom.
  
• Pre-bake the prepared crust for 10 minutes and then cool slightly.

Step 3 - preparing the lime filling

• Transfer the egg yolks to a bowl and mix with a kitchen whisk.
  3 egg yolks
  
• Add lime juice and grated zest to them - mix.
  120 ml lime juice, skórka z 1-2 limonek
  
• Pour in the condensed milk.
  1 can sweetened condensed milk
  
• Mix until you get a uniform mass.
  
• Pour the filling onto the pre-baked crust.
  
• Lower the oven temperature to 160℃ (fan-assisted) and bake the tart for about 15-20 minutes - until the center is set and the filling no longer moves.
• Cool the tart completely.

Step 4 - decoration

• Whip the heavy cream with sugar until it forms a thick whipped cream.
  ok 150 ml heavy cream, 1-2 tablesponn powdered sugar
• Decorate the tart with cream.
  
• You can add lime slices and fresh mint for decoration.
  lime slices, fresh mint