Lasagna with minced meat recipe
Recipe for delicious Italian lasagna with béchamel and meat sauce.
Wyposażenie
- Rectangular ovenproof dish.
Składniki
ingredients for meat sauce for lasagna
ingredients for béchamel sauce for lasagna
- 750 ml milk
- 75 g butter
- 3 tablespoons wheat flour
- 0.5 teaspoon salt (or to taste)
- 0.5 teaspoon pepper (or to taste)
- 2-3 pinches nutmeg
additionally
- 200 g cheese (more or less - grated)
- 1 package pasta (for lasagna)
Instrukcja
How to make minced meat for lasagna
- Place the minced meat in a large pan - add a flat teaspoon of salt, pepper, and basil, add garlic pressed through a press - fry the meat.500 g minced meat, 2 teaspoons salt, 2 teaspoons pepper, 2 teaspoons basil, 1 teaspoon oregano
- Add tomato passata to the meat - mix thoroughly.500 ml passata
- Season the sauce with a teaspoon of salt, pepper, oregano, and basil.
- Add a little sugar and cinnamon - this will enhance the flavor of the tomatoes.1 teaspoon sugar, 2 pinches cinnamon
- Check the sauce and, if necessary, season with more salt and pepper.
How to make béchamel sauce for lasagna
- Melt the butter in a pot, add the flour to it and mix until combined.75 g butter, 3 tablespoons wheat flour
- Pour in some of the milk and mix so that the flour and butter are well combined.750 ml milk
- Pour in the rest of the milk, add spices - cook until the sauce thickens slightly.0.5 teaspoon salt, 0.5 teaspoon pepper, 2-3 pinches nutmeg
How to make lasagna step by step
- If you want to pre-cook the pasta, heat water in a wide saucepan - cook 3-4 pasta sheets at a time - as much as needed for one layer. I cook them for a maximum of 3 minutes.1 package pasta
- Spread some of the béchamel sauce in the baking dish.
- Layer the pasta sheets over the sauce.
- Spread béchamel over the pasta.
- Layer about half of the meat sauce, and sprinkle grated cheese on top.200 g cheese
- Arrange a second layer of pasta and spread béchamel over it.
- Layer the rest of the meat sauce and sprinkle cheese over it.
- Arrange a third layer of pasta, spread béchamel over it, and finally sprinkle with grated cheese.
- Place the lasagna in an oven preheated to 200 degrees (top/bottom mode) and bake for about 35-40 minutes.
- After baking, divide into portions and serve hot.
Uwagi
When dividing the lasagna into 4 portions, one portion has approximately 770 calories.
And here's another tip from me - if you pre-cook the pasta.
As I wrote, I cook it for about 3 minutes - I take it out and arrange it in the dish, put the next 3-4 sheets to cook, and in the meantime, I spread the sauces on the pasta I took out earlier. When I finish with the sauces, I take out the cooking pasta, arrange it, put the next portion of pasta into the pot, and deal with the sauces. This way everything goes smoothly :)
Wartości Odżywcze
Servings: 1servingCalories: 512kcalCarbohydrates: 35gProtein: 33gFat: 26g
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