600gquark cheese(for cheesecakes - full-fat - e.g. Piątnica)
approx 250-300gdulce de leche
150mlheavy cream(- I used 30%)
4teaspoonsgelatin(+ a little cold water to dissolve it)
powdered sugar(- optional, to taste - I didn't add any)
ingredients for no-bake chocolate cheesecake
400gquark cheese(for cheesecakes - full-fat)
100gmilk chocolate
100ml heavy cream(- I used 30%)
3teaspoons gelatin(+ a little cold water to dissolve it)
ingredients for the Mars cheesecake topping
approx 200gdulce de leche(- I used what was left in the can)
100gdark chocolate
100mlheavy cream(- I used 30%)
2Mars bars
Instrukcja
How to make a cookie base for cheesecake
Mix the finely crushed cookies (I used biscuits) with melted butter and press them into the bottom of the mold.
approx 130 g chocolate biscuits, approx 60 g butter
Chill in the refrigerator while preparing the cheesecake.
How to make no-bake dulce de leche cheesecake
Transfer the quark cheese to a large bowl, add the dulce de leche - approximately 2/3 of the can - and blend. You can check the taste of the mixture and if it's not sweet enough, add more dulce de leche or a little powdered sugar.
600 g quark cheese, approx 250-300 g dulce de leche
Add the heavy cream and blend briefly until combined.
150 ml heavy cream, powdered sugar
Heat the gelatin, which has been soaked in cold water, briefly until it becomes liquid.
4 teaspoons gelatin
Add a tablespoon of the cheesecake mixture to it and mix thoroughly.
Pour the gelatin into the rest of the cheesecake mixture and blend quickly.
Transfer the dulce de leche cheesecake onto the cookie base and chill in the refrigerator.
How to make no-bake chocolate cheesecake
Heat the heavy cream and when it's hot, add the broken chocolate to it - stir until it melts.
100 g milk chocolate, 100 ml heavy cream
Transfer the quark cheese to a bowl and add the melted chocolate - blend together.
400 g quark cheese
Prepare the gelatin as for the dulce de leche part, heat it, add a little of the chocolate cheesecake mixture, and blend everything until combined.
3 teaspoons gelatin
Spread the chocolate cheesecake over the dulce de leche cheesecake and chill in the refrigerator.
How to make Mars no-bake cheesecake - finishing
Heat the heavy cream in a saucepan and add the broken chocolate to the hot cream. Stir until melted - let cool slightly.
100 ml heavy cream, 100 g dark chocolate
Remove the set cheesecake from the refrigerator and spread the remaining dulce de leche over its top.
approx 200 g dulce de leche
Pour the cooled chocolate glaze over the dulce de leche and spread it evenly.
Slice the Mars bars and arrange them on top of the cheesecake.
2 Mars bars
Film
Uwagi
The recipe video is in Polish, but you can watch it to see the step-by-step process.