How to make mascarpone mousse with blueberries step by step

Step 1 - prepare blueberries for the dessert

• Transfer blueberries to a saucepan, add sugar, lemon juice, and water.
  300 g blueberries, 50 g sugar, 1 teaspoon lemon juice, 2-3 tablespoons water
  
• Heat together until the fruit softens slightly and some of it breaks down a bit.
• Remove from heat and cool completely.

Step 2 - prepare mascarpone mousse

• Briefly blend the mascarpone cheese with powdered sugar - if you like sweeter desserts, use 3 tablespoons of sugar, if less sweet, use 2 tablespoons.
  250 g mascarpone cheese, 2-3 tablespoons powdered sugar
  
• Pour in the chilled heavy cream and blend together until you get a thick cream.
  250 ml heavy cream
  

Step 3 - assembling the dessert

• Crumble ladyfingers into the bottom of the glasses - for me, it was one long ladyfinger per glass.
  approx 5 pieces ladyfingers
• Add about two heaped teaspoons of cream.
  
• Spoon two teaspoons of blueberries onto the cream - along with the sauce.
  
• Add cream again and some blueberries on top.
• Decorate the dessert with mint leaves and, for example, lemon zest.
  
• Serve immediately or refrigerate.