How to make fluffy mascarpone pancakes

• Sift the flour through a sieve with baking powder.
  160 g wheat flour, 2 teaspoons baking powder
• In a second bowl, mix together mascarpone, natural yogurt, eggs, oil, and vanilla sugar.
  125 g mascarpone cheese, 120 ml natural yogurt, 3 eggs, 3 tablespoons oil, 2 tablespoons vanilla sugar
• Pour the wet ingredients into the flour and mix - until the batter is smooth.
• Heat a non-stick pan - you can lightly grease it with a brush dipped in oil.
• Spoon portions of the batter.
• You can cover the pan with a lid, then the pancakes will be fluffier - fry over low heat until bubbles and holes appear on the surface - then flip to the other side and fry briefly.
• Serve warm with your favorite toppings.