Mascarpone tart no-bake recipe
A recipe for a delicious and easy-to-prepare chocolate tart with a mascarpone cream filling. The tart is made on an Oreo cookie base, which are crushed and mixed with melted butter. You can replace these cookies with any chocolate sandwich cookies and prepare a delicious cake for your family and guests :)
Wyposażenie
- Tart pan with a diameter of about 26 cm.
Składniki
ingredients for the tart base
- approx 180 g Oreo cookies
- 60 g butter (melted and cooled)
ingredients for mascarpone cream
- 250 g mascarpone cheese (cold)
- 125 ml heavy cream (cold - 30% for me)
- 50 g powdered sugar (- 1/3 cup - or to taste)
- 1 tablespoon vanilla (- sugar or a little extract)
ingredients for chocolate glaze
- 200 g chocolate (I used milk chocolate)
- 125 ml heavy cream (- hot)
Instrukcja
How to make an Oreo cookie base
- Crush the cookies thoroughly, or blend them into a fine powder.approx 180 g Oreo cookies
- Add butter to the cookies and mix together.60 g butter
- Line the sides and bottom of the mold with the cookie mixture (you can grease it beforehand with butter and sprinkle with breadcrumbs or, for example, ground almonds).
- Put the mold in the fridge while preparing the cream.
How to make mascarpone cream for the tart
- In a large bowl, place the very cold mascarpone cheese, sugar, and vanilla sugar, pour in the very cold heavy cream, and blend until a smooth and thick cream is formed.250 g mascarpone cheese, 125 ml heavy cream, 50 g powdered sugar, 1 tablespoon vanilla
- Spread the cream onto the cookie base and put it in the fridge.
How to make chocolate glaze
- Chop the chocolate into small pieces.200 g chocolate
- Pour hot heavy cream over it and stir until melted - if not all the chocolate melts, you can briefly heat it in the microwave.125 ml heavy cream
- Slightly cool the glaze and pour it over the top of the tart.
- Refrigerate for about 2 hours.
- Before serving, you can additionally decorate the cake with, for example, chocolate sprinkles.
Wartości Odżywcze
Serving: 100gCalories: 426kcalWeglowodany: 30gProtein: 4gTłuszcz: 32g
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