Meringue apple pie with nuts recipe
A recipe for a delicious apple pie with a shortcrust base, meringue, and nuts.
Wyposażenie
- Recipe for a baking pan approximately 20/30 cm in size.
Składniki
ingredients for shortcrust pastry for apple pie:
- 300 g wheat flour - all-purpose ((2 cups) )
- 1 teaspoon baking powder
- 150 g butter
- 4 egg yolks (- size L)
- 25 g powdered sugar ((about 2 tablespoons) )
- 1 tablespoon cream ( or thick yogurt)
ingredients for apple filling for apple pie
- 1.5 - 2 kg apples (or two jars of stewed apples)
- about 2 tablespoons sugar ( - or to taste)
- juice from half a lemon (- optional)
- 1-2 teaspoons cinnamon (- to taste - optional)
ingredients for meringue for apple pie:
- 4 egg whites ( from size L eggs)
- 100 g sugar ((half a cup) )
- 1 teaspoon potato starch
- 1 teaspoon vinegar ( or lemon juice)
- 1 handful walnuts (chopped - I used 70 g)
Instrukcja
How to make shortcrust pastry for apple pie
- Knead a uniform dough from flour, butter, egg yolks, baking powder, powdered sugar, and cream.300 g wheat flour - all-purpose, 1 teaspoon baking powder, 150 g butter, 4 egg yolks , 25 g powdered sugar, 1 tablespoon cream
- Line a baking pan of approximately 20/30 cm with it and place the pan in the refrigerator for at least an hour.
- In the meantime, prepare the apples.
How to make apples for apple pie
- Peel the apples, remove the core, dice them, and stew in a pot with sugar and a little water - until the fruit softens and starts to break down (if you have ready-made apples in jars, you can use them). You can add lemon juice or cinnamon to taste.1.5 - 2 kg apples, about 2 tablespoons sugar, juice from half a lemon, 1-2 teaspoons cinnamon
- Remove the chilled dough from the refrigerator, spread the apples on it, and bake the whole thing at 170 degrees (fan-assisted) for 20 minutes.
- In the meantime, prepare the meringue.
How to make meringue for apple pie
- Lightly whisk the egg whites, slowly add sugar, and whisk the egg whites at high speed until they are very thick, white, and glossy.4 egg whites, 100 g sugar
- Finally, add potato starch and vinegar or lemon juice - mix gently.1 teaspoon potato starch, 1 teaspoon vinegar
- Spread the meringue over the pre-baked crust, and sprinkle chopped nuts on top.1 handful walnuts
- Continue baking the cake for another 25 minutes.
- After baking, let it cool.
Wartości Odżywcze
Servings: 100gCalories: 158kcalCarbohydrates: 17gProtein: 4gFat: 9g
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