How to make homemade Michałki liqueur

• Slice the Michałki candies into thinner pieces.
  150 g white Michałki candies
  
• Pour the cream into a saucepan and heat until hot.
  250 ml heavy cream
• To the hot cream, add the sliced Michałki candies and broken chocolate - stir until completely dissolved.
  50 g white chocolate
  
• Immediately strain the mixture through a fine-mesh sieve - Michałki candies contain small pieces of nuts.
  
• Eat the nuts or discard them ;)
• Set aside the cream with the sweets to cool.
• Add vodka and mix.
  250 ml vodka
  
• Pour the liqueur into a bottle and store it in the refrigerator for 24 hours - so that the flavors can meld.