How to make chocolate milk cake

• Boil butter, sugar, and milk together until the butter dissolves, then set aside to cool slightly.
  100 g butter, 150 g sugar, 3/4 cup milk
• Directly into the pot, sift the flour together with baking soda, baking powder, cocoa, and cinnamon.
  300 g wheat flour - all-purpose, 1 teaspoon baking soda, 1 teaspoon baking powder, 1 tablespoon cinnamon, 1 tablespoon bitter cocoa
• Mix with a spoon or blend.
• Add eggs and mix.
  2 eggs
• Add jam and mix.
  4 tablespoons jam
• Pour the batter into a loaf pan - greased with butter and floured or lined with parchment paper.
• Bake the cake at 180 degrees (top-bottom mode) for approximately 50 minutes - until a dry stick comes out clean.
• After baking, cool.
• To prepare the glaze, pour the heavy cream into a saucepan and heat.
  50 ml heavy cream
• Add broken chocolate to the hot cream and stir until it melts.
  100 g chocolate
• Pour the prepared glaze over the cake.