Mocha Brulee Coffee recipe
Recipe for a delicious, chocolate coffee with milk and a crispy sugar crust on top.
Wyposażenie
- Handheld torch for creme brulee.
Składniki
ingredients for chocolate coffee
- 400 ml milk
- 2 portions espresso (or about 100 ml strong coffee)
- 4 tablespoons chocolate (drinking powder - powder only)
- 2 tablespoons cane sugar
Instrukcja
How to make chocolate mocha brulee coffee
- Pour milk into a saucepan and heat - it should be warm, but not boiling.400 ml milk
- Pour the coffee into a larger container, add chocolate powder and mix thoroughly.2 portions espresso, 4 tablespoons chocolate
- Pour in approximately 300 ml of milk and mix thoroughly.
- Pour the coffee into two mugs.
- Froth the remaining milk well (e.g., with an electric milk frother) and spread it over the coffee surface.
- Sprinkle the milk foam with cane sugar and caramelize the sugar using a torch.2 tablespoons cane sugar
- Serve the coffee immediately.
Wartości Odżywcze
Serving: 1servingCalories: 146kcalWeglowodany: 22gProtein: 7gTłuszcz: 3g
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