Mocha Brulee Coffee

Recipe for delicious chocolate mocha coffee with a crispy brulee topping

Today I have a recipe for coffee lovers :) Because mocha brulee coffee is a real treat for coffee enthusiasts. Sweet and aromatic chocolate coffee with a crispy caramel layer on top. It’s hard to resist coffee served this way. Check out my recipe and see how to make mocha coffee in your own home :)

Chocolate coffee with caramel – notes

I found the recipe for this mocha brulee coffee in Eric Lanlard’s book “Chocolate” and I was supposed to make it a loooooong time ago.

But as it often happens in life, if you don’t do something right away, you’ll never do it ;)

In my case, it was similar.

I spotted the recipe, and then, in the rush of daily duties, I completely forgot about it.

And only by pure chance, it came back to me again.

I was browsing an old recipe for chocolate cake with raisins and in it, I mention this coffee.

This time, I immediately got to work, and this way, the coffee is drunk, photos are taken, and the recipe is ready for you!

And mocha brulee coffee is a delicacy for coffee lovers!

With plenty of milk, with added drinking chocolate, and with a sensational crust of caramelized cane sugar.

To make this crust like a creme brulee, you will need a special handheld torch.

You torch the sugar sprinkled on top with it, and it turns into a caramel wonder :)

Mocha coffee is not strong, so if you like it with a “kick,” make it with a double espresso.

I also invite you to try other recipes for delicious homemade coffees.

Recommended recipes for delicious coffee

Be sure to try my other recipes for delicious and aromatic coffees like those from a cafe, which you can easily prepare at home. Here I recommend these three recipes: